(Q28279843)

English

Yeast profile in Gouda cheese during processing and ripening

scientific article

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scholarly article

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Yeast profile in Gouda cheese during processing and ripening (English)

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author name string

J J Welthagen

1

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B C Viljoen

2

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language of work or name

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publication date

16 June 1998

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International Journal of Food Microbiology

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41

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3

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185-94

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Identifiers

10.1016/S0168-1605(98)00042-7

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