(Q28285714)

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Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds

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title

Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds (English)

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main subject

Chenopodium quinoa

object named as

Chenopodium quinoa

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J Ruales

1

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author name string

B M Nair

series ordinal

2

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language of work or name

English

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publication date

January 1992

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published in

Plant Foods for Human Nutrition

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volume

42

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issue

1

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page(s)

1-11

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cites work

An evaluation of the protein quality of quinoa

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/1546052

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Chemical and biological evaluation of quinua (Chenopodium quinoa Willd). Effect of the extraction of saponins by heat treatment

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stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/1546052

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12 December 2020

based on heuristic

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[2 forgotten crops of agroindustrial importance: amaranth and quinoa]

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stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/1546052

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12 December 2020

based on heuristic

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The chemistry and biological significance of saponins in foods and feedingstuffs

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stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/1546052

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12 December 2020

based on heuristic

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Tolerance and digestibility of Peruvian "common foods" in malnourished infants

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/1546052

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12 December 2020

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In vitro assay for predicting protein efficiency ratio as measured by rat bioassay: collaborative study

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https://pubmed.ncbi.nlm.nih.gov/1546052

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12 December 2020

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A simple method for determination of tryptophan in food samples

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https://pubmed.ncbi.nlm.nih.gov/1546052

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12 December 2020

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Gas-liquid chromatographic analysis of amino acids in food samples

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/1546052

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12 December 2020

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Digestibility and protein quality of quinua: comparative study of quinua (Chenopodium Quinoa) seed and flour in children

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stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/1546052

retrieved

12 December 2020

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Energy and protein requirements. Report of a joint FAO/WHO/UNU Expert Consultation

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https://pubmed.ncbi.nlm.nih.gov/1546052

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12 December 2020

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Identifiers

DOI

10.1007/BF02196067

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Dimensions Publication ID

1022831547

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PubMed publication ID

1546052

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(Q28285714)

Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds

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