Wikidata

(Q28291154)

English

Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders

scientific article

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title
Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders (English)
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author
William Jeffery Hurst
object named as
William Jeffery Hurst
series ordinal
2
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author name string
Kenneth B Miller
series ordinal
1
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Mark J Payne
series ordinal
3
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David A Stuart
series ordinal
4
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Joan Apgar
series ordinal
5
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Daniel S Sweigart
series ordinal
6
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Boxin Ou
series ordinal
7
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publication date
24 September 2008
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volume
56
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issue
18
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page(s)
8527-33
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Identifiers

 
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