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Synthesis and characterization of the sweet protein brazzein
scientific article
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scholarly article
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title
Synthesis and characterization of the sweet protein brazzein
(English)
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author name string
H Izawa
series ordinal
1
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M Ota
series ordinal
2
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M Kohmura
series ordinal
3
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Y Ariyoshi
series ordinal
4
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language of work or name
English
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publication date
July 1996
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published in
Biopolymers
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volume
39
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issue
1
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page(s)
95-101
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cites work
Isolation and characterization of thaumatin I and II, the sweet-tasting proteins from Thaumatococcus daniellii Benth
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2F%28SICI%291097-0282%28199607%2939%3A1%3C95%3A%3AAID-BIP10%3E3.0.CO%3B2-B
retrieved
21 January 2018
Isolation and characterization of pentadin, the sweet principle of Pentadiplandra brazzeana Baillon
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2F%28SICI%291097-0282%28199607%2939%3A1%3C95%3A%3AAID-BIP10%3E3.0.CO%3B2-B
retrieved
21 January 2018
Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2F%28SICI%291097-0282%28199607%2939%3A1%3C95%3A%3AAID-BIP10%3E3.0.CO%3B2-B
retrieved
21 January 2018
Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2F%28SICI%291097-0282%28199607%2939%3A1%3C95%3A%3AAID-BIP10%3E3.0.CO%3B2-B
retrieved
21 January 2018
Taste-modifying protein from miracle fruit
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2F%28SICI%291097-0282%28199607%2939%3A1%3C95%3A%3AAID-BIP10%3E3.0.CO%3B2-B
retrieved
21 January 2018
Miraculin, the Sweetness-inducing Protein from Miracle Fruit
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2F%28SICI%291097-0282%28199607%2939%3A1%3C95%3A%3AAID-BIP10%3E3.0.CO%3B2-B
retrieved
21 January 2018
Expression of synthetic thaumatin genes in yeast
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1002%2F%28SICI%291097-0282%28199607%2939%3A1%3C95%3A%3AAID-BIP10%3E3.0.CO%3B2-B
retrieved
21 January 2018
X-ray analysis of new crystal forms of the sweet protein thaumatin
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2F%28SICI%291097-0282%28199607%2939%3A1%3C95%3A%3AAID-BIP10%3E3.0.CO%3B2-B
retrieved
21 January 2018
Redesigning a sweet protein: increased stability and renaturability
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2F%28SICI%291097-0282%28199607%2939%3A1%3C95%3A%3AAID-BIP10%3E3.0.CO%3B2-B
retrieved
21 January 2018
Reductive cleavage of disulfide bridges in ribonuclease
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2F%28SICI%291097-0282%28199607%2939%3A1%3C95%3A%3AAID-BIP10%3E3.0.CO%3B2-B
retrieved
21 January 2018
Principles that govern the folding of protein chains
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2F%28SICI%291097-0282%28199607%2939%3A1%3C95%3A%3AAID-BIP10%3E3.0.CO%3B2-B
retrieved
21 January 2018
Reexamination of the folding of BPTI: predominance of native intermediates.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2F%28SICI%291097-0282%28199607%2939%3A1%3C95%3A%3AAID-BIP10%3E3.0.CO%3B2-B
retrieved
21 January 2018
Relationships between structure and sweet taste of amino acids (author's transl)
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1002%2F%28SICI%291097-0282%28199607%2939%3A1%3C95%3A%3AAID-BIP10%3E3.0.CO%3B2-B
retrieved
21 January 2018
Identifiers
DOI
10.1002/(SICI)1097-0282(199607)39:1<95::AID-BIP10>3.0.CO;2-B
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PubMed ID
8924630
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