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Astaxanthin and omega-3 fatty acids individually and in combination protect against oxidative stress via the Nrf2-ARE pathway
scientific article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
24157545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24157545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
title
Astaxanthin and omega-3 fatty acids individually and in combination protect against oxidative stress via the Nrf2-ARE pathway
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
24157545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24157545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
main subject
fatty acid
0 references
astaxanthin
1 reference
based on heuristic
inferred from title
author
Constance Lay-Lay Saw
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
24157545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24157545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
Anne Yuqing Yang
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
24157545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24157545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
Ah-Ng Tony Kong
series ordinal
4
object named as
Ah-Ng Tony Kong
1 reference
stated in
Europe PubMed Central
PubMed ID
24157545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24157545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
author name string
Yue Guo
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
24157545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24157545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
language of work or name
English
0 references
publication date
21 October 2013
1 reference
stated in
Europe PubMed Central
PubMed ID
24157545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24157545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
published in
Food and Chemical Toxicology
1 reference
stated in
Europe PubMed Central
PubMed ID
24157545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24157545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
volume
62
1 reference
stated in
Europe PubMed Central
PubMed ID
24157545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24157545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
page(s)
869-875
1 reference
stated in
Europe PubMed Central
PubMed ID
24157545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24157545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
Identifiers
DOI
10.1016/J.FCT.2013.10.023
1 reference
stated in
Europe PubMed Central
PubMed ID
24157545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24157545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
PubMed ID
24157545
1 reference
stated in
Europe PubMed Central
PubMed ID
24157545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24157545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 February 2020
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