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Solvation energy in protein folding and binding
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title
Solvation energy in protein folding and binding
(English)
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main subject
protein folding
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author name string
D Eisenberg
series ordinal
1
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A D McLachlan
series ordinal
2
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publication date
January 1986
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stated in
PubMed
language of work or name
English
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published in
Nature
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volume
319
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issue
6050
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page(s)
199-203
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cites work
An analysis of incorrectly folded protein models. Implications for structure predictions
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Some factors in the interpretation of protein denaturation
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Crossref
reference URL
https://api.crossref.org/works/10.1038%2F319199A0
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Dynamics of proteins: elements and function
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2F319199A0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Protein folding
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2F319199A0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Computer simulation of protein folding
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Crossref
reference URL
https://api.crossref.org/works/10.1038%2F319199A0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Hydrophobicity of amino acid residues in globular proteins
1 reference
stated in
Crossref
reference URL
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retrieved
7 January 2021
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inferred from DOI database lookup
Surface and inside volumes in globular proteins
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2F319199A0
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7 January 2021
based on heuristic
inferred from DOI database lookup
Affinities of amino acid side chains for solvent water
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2F319199A0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Hydrophobic moments and protein structure
1 reference
stated in
Crossref
reference URL
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7 January 2021
based on heuristic
inferred from DOI database lookup
Amino acid side-chain partition energies and distribution of residues in soluble proteins
1 reference
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Crossref
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7 January 2021
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inferred from DOI database lookup
The apolar surface area of amino acids and its empirical correlation with hydrophobic free energy
1 reference
stated in
Crossref
reference URL
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7 January 2021
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inferred from DOI database lookup
Hydrophobic bonding and accessible surface area in proteins
1 reference
stated in
Crossref
reference URL
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7 January 2021
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inferred from DOI database lookup
The interpretation of protein structures: Estimation of static accessibility
1 reference
stated in
Crossref
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inferred from DOI database lookup
Environment and exposure to solvent of protein atoms. Lysozyme and insulin
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Packing of α-helices: Geometrical constraints and contact areas
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Solvent accessible surface area and excluded volume in proteins. Analytical equations for overlapping spheres and implications for the hydrophobic effect
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Areas, volumes, packing and protein structure
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The Three-Dimensional Structure of a Phosphorylcholine-Binding Mouse Immunoglobulin Fab and the Nature of the Antigen Binding Site
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Pseudo-dynamic contact surface areas: estimation of apolar bonding
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7 January 2021
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inferred from DOI database lookup
Electrophoretic analysis of the unfolding of proteins by urea
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Crossref
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7 January 2021
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inferred from DOI database lookup
The helical hydrophobic moment: a measure of the amphiphilicity of a helix
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Crossref
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inferred from DOI database lookup
Analysis of membrane and surface protein sequences with the hydrophobic moment plot
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Crossref
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7 January 2021
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inferred from DOI database lookup
The hydrophobic moment detects periodicity in protein hydrophobicity
1 reference
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Crossref
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inferred from DOI database lookup
Amphipathic analysis and possible formation of the ion channel in an acetylcholine receptor
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7 January 2021
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inferred from DOI database lookup
Calculations of electrostatic interactions in biological systems and in solutions
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Crossref
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inferred from DOI database lookup
Real-space refinement of the structure of hen egg-white lysozyme
1 reference
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Crossref
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https://api.crossref.org/works/10.1038%2F319199A0
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7 January 2021
based on heuristic
inferred from DOI database lookup
A structure-factor least-squares refinement procedure for macromolecular structures using constrainedandrestrained parameters
1 reference
stated in
Crossref
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https://api.crossref.org/works/10.1038%2F319199A0
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7 January 2021
based on heuristic
inferred from DOI database lookup
Energy refinement of hen egg-white lysozyme
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1038%2F319199A0
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1038/319199A0
1 reference
stated in
Consolidated OpenCitations Corpus – April 2017
OpenCitations bibliographic resource ID
1618550
Dimensions Publication ID
1020743092
0 references
OpenCitations bibliographic resource ID
1618550
1 reference
stated in
Consolidated OpenCitations Corpus – April 2017
OpenCitations bibliographic resource ID
1618550
PubMed publication ID
3945310
1 reference
stated in
Consolidated OpenCitations Corpus – April 2017
OpenCitations bibliographic resource ID
1618550
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