(Q28341317)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1224790%20AND%20SRC:MED&resulttype=core&format=json

reason for deprecated rank

12 September 2019

title

Analyse eines synthetischen Zwiebelaromas (German)

marking inconsistent with the registered/official identifier/name

1 reference

reason for deprecated rank

2 November 2023

Analysis of a synthetic onion aroma (author's transl) (English)

marking inconsistent with the registered/official identifier/name

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1224790

2 November 2023

1 reference

2 November 2023

1 reference

2 November 2023

1 reference

2 November 2023

author name string

F. Ledl

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1224790

2 November 2023

language of work or name

German

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1224790

2 November 2023

publication date

1 February 1975

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1224790%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

7 February 1975

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1224790

full work available at URL

2 November 2023

http://link.springer.com/content/pdf/10.1007/BF01785725.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF01785725/fulltext.html

2 November 2023

1 reference

http://link.springer.com/content/pdf/10.1007/BF01785725

2 November 2023

1 reference

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung

2 November 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1224790%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

volume

157

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1224790%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1224790%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

page(s)

28-33

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1224790%20AND%20SRC:MED&resulttype=core&format=json

Components contributing to beef flavor. Analysis of the headspace volatiles of beef broth

12 September 2019

cites work

series ordinal

7

1 reference

2 November 2023

Identifiers

DOI

10.1007/BF01785725

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1224790%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

1 reference