(Q28345382)

2

0 references

F Jin

3

0 references

J D Potter

4

0 references

L H Kushi

5

0 references

J Teas

6

0 references

Y T Gao

7

0 references

W Zheng

British Journal of Cancer

8

0 references

language of work or name

English

0 references

publication date

3 August 2001

0 references

published in

0 references

volume

85

0 references

page(s)

372-8

0 references

issue

3

0 references

copyright license

Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported

start time

31 July 2001

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan

1 reference

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Adipose tissue as a source of hormones

29 September 2017

1 reference

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Risk factors for breast cancer by age and menopausal status: a case-control study in Singapore

29 September 2017

1 reference

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Dietary relationships with early onset (under age 45) breast cancer in a case-control study in the United States: influence of chemotherapy treatment.

29 September 2017

1 reference

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Phyto-oestrogens and Western diseases

2 June 2018

1 reference

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Dietary soy protein and estrogen replacement therapy improve cardiovascular risk factors and decrease aortic cholesteryl ester content in ovariectomized cynomolgus monkeys

2 June 2018

1 reference

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Tofu and risk of breast cancer in Asian-Americans

2 June 2018

1 reference

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A large-scale, hospital-based case-control study of risk factors of breast cancer according to menopausal status.

2 June 2018

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Sex hormones in obese premenopausal women and their relationships to body fat mass and distribution, B cell function and diet composition.

2 June 2018

1 reference

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Dietary effects on breast-cancer risk in Singapore

2 June 2018

1 reference

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Oestradiol treatment increases the sensitivity of MCF-7 cells for the growth stimulatory effect of IGF-I.

2 June 2018

1 reference

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Insulin resistance and breast-cancer risk

2 June 2018

1 reference

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Soy intake and risk of breast cancer in Asians and Asian Americans

2 June 2018

1 reference

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Progesterone and estrogen receptors and mammary neoplasia in the Iowa Women's Health Study: how many kinds of breast cancer are there?

27 November 2018

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12 December 2020

Phyto-oestrogens and breast cancer

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12 December 2020

Circulating concentrations of insulin-like growth factor I and risk of breast cancer

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12 December 2020

Urinary excretion of isoflavonoids and the risk of breast cancer

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12 December 2020

Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai

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12 December 2020

Study of diet, biomarkers and cancer risk in the United States, China and Costa Rica

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12 December 2020

Intake of food groups and associated micronutrients in relation to risk of early-stage breast cancer

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12 December 2020

Modest hormonal effects of soy isoflavones in postmenopausal women

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12 December 2020

Decreased ovarian hormones during a soya diet: implications for breast cancer prevention

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12 December 2020

Dietary isoflavones affect sex hormone-binding globulin levels in postmenopausal women

1 reference

12 December 2020

The variable metabolic response to dietary isoflavones in humans

1 reference

12 December 2020