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Subcellular compartmentation of the diterpene carnosic acid and its derivatives in the leaves of rosemary

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title

Subcellular compartmentation of the diterpene carnosic acid and its derivatives in the leaves of rosemary (English)

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S Munné-Bosch

1

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author name string

L Alegre

series ordinal

2

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language of work or name

English

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publication date

February 2001

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published in

Plant Physiology

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volume

125

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issue

2

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page(s)

1094-102

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cites work

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Changes in carotenoids, tocopherols and diterpenes during drought and recovery, and the biological significance of chlorophyll loss in Rosmarinus officinalis plants

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Enhanced Formation of alpha-Tocopherol and Highly Oxidized Abietane Diterpenes in Water-Stressed Rosemary Plants

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Inhibition of skin tumorigenesis by rosemary and its constituents carnosol and ursolic acid.

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Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. II. Isolation of carnosic acid and formation of other phenolic diterpenes

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Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid

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Inhibition of 7,12-dimethylbenz[a]anthracene (DMBA)-induced mammary tumorigenesis and of in vivo formation of mammary DMBA-DNA adducts by rosemary extract

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Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. III. Stability of phenolic diterpenes of rosemary extracts under thermal stress as required for technological processes

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Overexpression of an Arabidopsis cDNA encoding a sterol-C24(1)-methyltransferase in tobacco modifies the ratio of 24-methyl cholesterol to sitosterol and is associated with growth reduction

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Biosynthesis of isoprenoids in higher plant chloroplasts proceeds via a mevalonate-independent pathway

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Elevating the vitamin E content of plants through metabolic engineering

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Identifiers

DOI

10.1104/PP.125.2.1094

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ResearchGate publication ID

12168867

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(Q28346726)

Subcellular compartmentation of the diterpene carnosic acid and its derivatives in the leaves of rosemary

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