(Q28396573)

English

The impact of dietary risk factors on the burden of non-communicable diseases in Ethiopia: findings from the Global Burden of Disease study 2013

scientific article published on 16 December 2016

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scholarly article

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The impact of dietary risk factors on the burden of non-communicable diseases in Ethiopia: findings from the Global Burden of Disease study 2013 (English)

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human nutrition

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Yohannes Adama Melaku

1

object named as

Yohannes Adama Melaku

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Semaw Ferede Abera

7

object named as

Semaw Ferede Abera

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Gizachew Assefa Tessema

object named as

Gizachew Assefa Tessema

4

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object named as

Azmeraw T Amare

10

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object named as

Amare Deribew

3

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object named as

Kebede Deribe

5

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object named as

Zumin Shi

18

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object named as

Berhe W Sahle

6

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object named as

Anne W Taylor

16

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15

object named as

Robert Adams

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Mohammad H Forouzanfar

20

object named as

Mohammad H Forouzanfar

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author name string

Awoke Misganaw Temesgen

2

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Tolesa Bekele

8

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Ferew Lemma

9

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Oumer Seid

11

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Kedir Endris

12

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Abiy Hiruye

13

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Amare Worku

14

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Tiffany K Gill

17

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Ashkan Afshin

19

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language of work or name

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publication date

16 December 2016

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International Journal of Behavioral Nutrition and Physical Activity

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13

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1

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122

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Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

1 reference

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1 reference

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Global, regional, and national incidence, prevalence, and years lived with disability for 301 acute and chronic diseases and injuries in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013

1 reference

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19 March 2017

Global, regional, and national age-sex specific all-cause and cause-specific mortality for 240 causes of death, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013.

1 reference

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Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

1 reference

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1 reference

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Meat Consumption Culture in Ethiopia

1 reference

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29 September 2017

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1 reference

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Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

1 reference

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Causes of death among adults in northern Ethiopia: evidence from verbal autopsy data in health and demographic surveillance system

1 reference

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Epidemiology of major non-communicable diseases in Ethiopia: a systematic review

1 reference

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1 reference

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1 reference

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1 reference

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1 reference

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Risk factors for chronic non-communicable diseases at gilgel gibe field research center, southwest ethiopia: population based study.

1 reference

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1 reference

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The nutrition transition in Africa: can it be steered into a more positive direction?

1 reference

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Impacts of a national strategy to reduce population salt intake in England: serial cross sectional study

1 reference

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29 September 2017

Risk factors for non-communicable diseases among older adults in rural Africa

1 reference

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29 September 2017

The burden of non-communicable diseases in South Africa

1 reference

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29 September 2017

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1 reference

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29 September 2017

Global production and consumption of animal source foods

1 reference

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29 September 2017

Association between nutrition and the evolution of multimorbidity: the importance of fruits and vegetables and whole grain products.

1 reference

https://api.crossref.org/works/10.1186%2FS12966-016-0447-X

21 January 2018

Soft drink consumption and multimorbidity among adults

1 reference

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21 January 2018

Global sodium consumption and death from cardiovascular causes

1 reference

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21 January 2018

Population strategies to decrease sodium intake and the burden of cardiovascular disease: a cost-effectiveness analysis.

1 reference

https://api.crossref.org/works/10.1186%2FS12966-016-0447-X

21 January 2018

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1 reference

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21 January 2018

The nutrition transition: worldwide obesity dynamics and their determinants

1 reference

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Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review

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21 January 2018

Fruit and Vegetable Consumption and Mortality

1 reference

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27 November 2018

The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications.

1 reference

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27 November 2018

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1 reference

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27 November 2018

Urinary sodium excretion and cardiovascular mortality in Finland: a prospective study

1 reference

https://pubmed.ncbi.nlm.nih.gov/27978839

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Estimating the burden of disease attributable to low fruit and vegetable intake in South Africa in 2000

1 reference

https://pubmed.ncbi.nlm.nih.gov/27978839

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/S12966-016-0447-X

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PubMed publication ID

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