(Q28539680)

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The influence of chemical chaperones on enzymatic activity under thermal and chemical stresses: common features and variation among diverse chemical families

scientific article (publication date: 2014)

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scholarly article

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The influence of chemical chaperones on enzymatic activity under thermal and chemical stresses: common features and variation among diverse chemical families (English)

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molecular chaperones

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object named as

Or Berger

2

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Or

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Berger

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PubMed publication ID

20 October 2023

9

object named as

Ehud Gazit

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Ehud

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Gazit

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PubMed publication ID

20 October 2023

author name string

Michal Levy-Sakin

1

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Michal

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Levy-Sakin

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PubMed publication ID

20 October 2023

Nir Feibish

3

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Nir

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Feibish

1 reference

PubMed publication ID

20 October 2023

Noa Sharon

4

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Noa

author last names

Sharon

1 reference

PubMed publication ID

20 October 2023

Lee Schnaider

5

author given names

Lee

author last names

Schnaider

1 reference

PubMed publication ID

20 October 2023

Guy Shmul

6

author given names

Guy

author last names

Shmul

1 reference

PubMed publication ID

20 October 2023

Yaniv Amir

7

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Yaniv

author last names

Amir

1 reference

PubMed publication ID

20 October 2023

Ludmila Buzhansky

8

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Ludmila

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Buzhansky

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PubMed publication ID

20 October 2023

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publication date

2014

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9

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2

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e88541

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copyright license

Creative Commons Attribution 4.0 International

10 February 2014

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April 2022 Public Data File from Crossref

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Mixed osmolytes: the degree to which one osmolyte affects the protein stabilizing ability of another

1 reference

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Organic compatible solutes of halotolerant and halophilic microorganisms

1 reference

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Organic osmolytes as compatible, metabolic and counteracting cytoprotectants in high osmolarity and other stresses

1 reference

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1 reference

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The stabilization of proteins by osmolytes

1 reference

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1 reference

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1 reference

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Unraveling the Molecular Mechanism of Enthalpy Driven Peptide Folding by Polyol Osmolytes

1 reference

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1 reference

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1 reference

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1 reference

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Protein and DNA destabilization by osmolytes: the other side of the coin.

1 reference

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29 September 2017

Intrinsically disordered proteins and their environment: effects of strong denaturants, temperature, pH, counter ions, membranes, binding partners, osmolytes, and macromolecular crowding

1 reference

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Synthesis and uptake of the compatible solutes ectoine and 5-hydroxyectoine by Streptomyces coelicolor A3(2) in response to salt and heat stresses

1 reference

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Intracellular organic osmolytes: function and regulation

1 reference

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Predicting the energetics of osmolyte-induced protein folding/unfolding.

1 reference

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Compatible and counteracting solutes: protecting cells from the Dead Sea to the deep sea.

1 reference

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The chemical chaperone proline relieves the thermosensitivity of a dnaK deletion mutant at 42 degrees C

1 reference

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Role of arginine in protein refolding, solubilization, and purification

1 reference

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29 September 2017

Pharmacological chaperones: potential treatment for conformational diseases.

1 reference

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29 September 2017

Hypotaurine, N-methyltaurine, taurine, and glycine betaine as dominant osmolytes of vestimentiferan tubeworms from hydrothermal vents and cold seeps

1 reference

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29 September 2017

The pressure dependence of hydrophobic interactions is consistent with the observed pressure denaturation of proteins.

1 reference

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A Naturally Occurring Protective System in Urea-Rich Cells: Mechanism of Osmolyte Protection of Proteins against Urea Denaturation

1 reference

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Chemical chaperones interfere with the formation of scrapie prion protein

1 reference

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29 September 2017

On the role of surface tension in the stabilization of globular proteins

1 reference

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Increased thermal stability of collagen in the presence of sugars and polyols

1 reference

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Australian Desert Mice: Independence of Exogenous Water

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Effects of urea and trimethylamine-N-oxide on enzyme activity and stability

1 reference

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1 reference

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3 June 2018

Effect of ethanol on folding of hen egg-white lysozyme under acidic condition

1 reference

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3 June 2018

Protein folding, stability, and solvation structure in osmolyte solutions

1 reference

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3 June 2018

Effects of urea and trimethylamine-N-oxide (TMAO) on the interactions of lysozyme in solution

1 reference

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3 June 2018

Protein denaturation with guanidine hydrochloride or urea provides a different estimate of stability depending on the contributions of electrostatic interactions

1 reference

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3 June 2018

Thermodynamics of polyol-induced thermal stabilization of chymotrypsinogen.

1 reference

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3 June 2018

Calorimetric study on thermal denaturation of lysozyme in polyol-water mixtures

1 reference

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3 June 2018

Molecular Chaperones

1 reference

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21 January 2018

Preferential interactions of proteins with solvent components in aqueous amino acid solutions.

1 reference

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The impact of polyols on water structure in solution: a computational study.

1 reference

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Enthalpically driven peptide stabilization by protective osmolytes

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0088541

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Rescuing proteins of low kinetic stability by chaperones and natural ligands phenylketonuria, a case study

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METHYLENECYCLOHEXANE AND N,N-DIMETHYLHYDROXYLAMINE HYDROCHLORIDE

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0088541

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Thermal stabilization of psychrophilic enzymes: a case study of the cold-active hormone-sensitive lipase from Psychrobacter sp. TA144.

1 reference

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21 January 2018

Double resolution model for studying TMAO/water effective interactions.

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0088541

21 January 2018

Molecular basis for polyol-induced protein stability revealed by molecular dynamics simulations

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0088541

21 January 2018

Stabilization of yeast hexokinase A by polyol osmolytes: Correlation with the physicochemical properties of aqueous solutions

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0088541

21 January 2018

Influence of osmolytes and denaturants on the structure and enzyme activity of alpha-chymotrypsin.

1 reference

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Beta-alanine suppresses heat inactivation of lactate dehydrogenase

1 reference

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Osmolyte-induced folding enhances tryptic enzyme activity

1 reference

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27 November 2018

Trypsin cleaves exclusively C-terminal to arginine and lysine residues

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3919781

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Arc repressor will not denature under pressure in the absence of water

1 reference

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1 reference

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Conformational changes in the unfolding process of lysozyme in water and ethanol/water solutions

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Modulation of the thermodynamic stability of proteins by polyols: significance of polyol hydrophobicity and impact on the chemical potential of water

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Application of the transfer model to understand how naturally occurring osmolytes affect protein stability

1 reference

https://pubmed.ncbi.nlm.nih.gov/24520396

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Modification of an assay for trypsin and its application for the estimation of enteropeptidase

1 reference

https://pubmed.ncbi.nlm.nih.gov/24520396

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Unified description of urea denaturation: backbone and side chains contribute equally in the transfer model

1 reference

https://pubmed.ncbi.nlm.nih.gov/24520396

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Enthalpy and Entropy of Transfer of Amino Acids and Diglycine from Water to Aqueous Polyol Solutions1

1 reference

https://pubmed.ncbi.nlm.nih.gov/24520396

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Increased thermal stability of proteins in the presence of sugars and polyols

1 reference

https://pubmed.ncbi.nlm.nih.gov/24520396

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The peptide backbone plays a dominant role in protein stabilization by naturally occurring osmolytes

1 reference

https://pubmed.ncbi.nlm.nih.gov/24520396

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of polyhydric and monohydric alcohols on the heat-induced reversible denaturation of lysozyme and ribonuclease

1 reference

https://pubmed.ncbi.nlm.nih.gov/24520396

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1371/JOURNAL.PONE.0088541

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2014PLoSO...988541L

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