(Q28575278)

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Interactions between grape anthocyanins and pyruvic acid, with effect of pH and acid concentration on anthocyanin composition and color in model solutions

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Interactions between grape anthocyanins and pyruvic acid, with effect of pH and acid concentration on anthocyanin composition and color in model solutions (English)

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C Romero

1

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author name string

J Bakker

series ordinal

2

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language of work or name

English

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publication date

August 1999

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published in

Journal of Agricultural and Food Chemistry

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volume

47

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issue

8

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page(s)

3130-9

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DOI

10.1021/JF981286I

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PubMed publication ID

10552620

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(Q28575278)

Interactions between grape anthocyanins and pyruvic acid, with effect of pH and acid concentration on anthocyanin composition and color in model solutions

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