(Q28607095)

English

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

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scholarly article

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Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations (English)

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human nutrition

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Emmanuelle Kesse-Guyot

9

object named as

Emmanuelle Kesse-Guyot

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object named as

Chantal Julia

1

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Caroline Méjean

object named as

Caroline Méjean

5

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Sandrine Péneau

object named as

Sandrine Péneau

3

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Mathilde Touvier

object named as

Mathilde Touvier

7

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8

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Valérie Deschamps

4

object named as

Valérie Deschamps

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2

object named as

Pauline Ducrot

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6

object named as

Léopold Fézeu

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language of work or name

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publication date

28 September 2015

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Nutrition Journal

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14

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100

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1

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https://scigraph.springernature.com/pub.10.1186/s12937-015-0090-4

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A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4587869

17 March 2017

The growing role of front-of-pack nutrition profile labeling: a consumer perspective on key issues and controversies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4587869

29 September 2017

A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4587869

29 September 2017

The science on front-of-package food labels.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4587869

29 September 2017

Should nutrient profile models be 'category specific' or 'across-the-board'? A comparison of the two systems using diets of British adults.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4587869

29 September 2017

A concise overview of national nutrition action plans in the European Union Member States.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4587869

29 September 2017

Diet, nutrition and the prevention of excess weight gain and obesity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4587869

29 September 2017

The impact of front-of-pack nutrition labels on consumer product evaluation and choice: an experimental study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4587869

3 June 2018

The French National Nutrition and Health Program: 2001-2006-2010.

1 reference

https://api.crossref.org/works/10.1186%2FS12937-015-0090-4

21 January 2018

Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countries.

1 reference

https://api.crossref.org/works/10.1186%2FS12937-015-0090-4

21 January 2018

Consumer acceptability and understanding of front-of-pack nutrition labels.

1 reference

https://api.crossref.org/works/10.1186%2FS12937-015-0090-4

21 January 2018

Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits

1 reference

https://api.crossref.org/works/10.1186%2FS12937-015-0090-4

21 January 2018

Developing nutrient profile models: a systematic approach

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4587869

27 November 2018

The contribution of dairy products to micronutrient intakes in France

1 reference

https://pubmed.ncbi.nlm.nih.gov/26416389

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Application of the British Food Standards Agency nutrient profiling system in a French food composition database

1 reference

https://pubmed.ncbi.nlm.nih.gov/26416389

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Validating a nutrient profile model

1 reference

https://pubmed.ncbi.nlm.nih.gov/26416389

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Position of the American Dietetic Association: total diet approach to communicating food and nutrition information

1 reference

https://pubmed.ncbi.nlm.nih.gov/26416389

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/S12937-015-0090-4

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

Dimensions Publication ID

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/s12937-015-0090-4

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

ResearchGate publication ID

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