(Q28741572)

2

0 references

Frederick L Kirschenmann

3

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Jennifer Tinch

4

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Robert S Lawrence

American Journal of Public Health and the Nation's Health

5

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language of work or name

English

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publication date

September 2011

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published in

1 reference

The progressive increase of food waste in America and its environmental impact

volume

101

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issue

9

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page(s)

1587-97

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cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154242

Energy and public health: the challenge of peak petroleum

17 March 2017

1 reference

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Land Clearing and the Biofuel Carbon Debt

17 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154242

Use of U.S. Croplands for Biofuels Increases Greenhouse Gases Through Emissions from Land-Use Change

17 March 2017

1 reference

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Maternal and child undernutrition: consequences for adult health and human capital

17 March 2017

1 reference

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Community health and socioeconomic issues surrounding concentrated animal feeding operations

17 March 2017

1 reference

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Science and industry. Oil: never cry wolf--why the petroleum age is far from over

17 March 2017

1 reference

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How sustainable agriculture can address the environmental and human health harms of industrial agriculture

17 March 2017

1 reference

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Maternal and child undernutrition: global and regional exposures and health consequences

17 March 2017

1 reference

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Aligning Food Systems Policies to Advance Public Health

7 April 2017

1 reference

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High food prices and the global financial crisis have reduced access to nutritious food and worsened nutritional status and health

3 June 2018

1 reference

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Food-Miles and the Relative Climate Impacts of Food Choices in the United States

3 June 2018

1 reference

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Peak oil: will it be public health's greatest challenge?

3 June 2018

1 reference

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Urban gardens: lead exposure, recontamination mechanisms, and implications for remediation design

3 June 2018

1 reference

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Industrial food animal production, antimicrobial resistance, and human health

3 June 2018

1 reference

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Stress, eating and the reward system

3 June 2018

1 reference

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Resource-conserving agriculture increases yields in developing countries.

3 June 2018

1 reference

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VOCs, pesticides, nitrate, and their mixtures in groundwater used for drinking water in the United States

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3154242

Agriculture. Sustainable biofuels redux.

3 June 2018

1 reference

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Learning from evidence in a complex world.

27 November 2018

1 reference

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The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food

27 November 2018

1 reference

12 December 2020

A conceptual model of the food and nutrition system

1 reference

12 December 2020

Systems thinking and modeling for public health practice

1 reference

12 December 2020

The Water Footprint of Biofuels: A Drink or Drive Issue?

1 reference

12 December 2020