(Q28742447)

2

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Mariska Dötsch-Klerk

3

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Robert Daamen

4

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Jie Dong

5

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Marta Guarro

6

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Margarita Stergiou

7

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Nazeeia Sayed

8

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Eunice Ronoh

9

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Léon Jansen

10

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Jacob C Seidell

Creative Commons Attribution 4.0 International

11

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language of work or name

English

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publication date

23 February 2011

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published in

PLOS One

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volume

6

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issue

2

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page(s)

e14721

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copyright license

start time

23 February 2011

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Nutrient profiling of foods: creating a nutrient-rich food index

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044133

A new reference method for the validation of the nutrient profiling schemes using dietary surveys

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044133

Nutrient profiling schemes: overview and comparative analysis

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044133

Testing nutrient profile models using data from a survey of nutrition professionals

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044133

A critical review of predefined diet quality scores

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044133

Concept of a nutritious food: toward a nutrient density score

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044133

Diet and blood pressure in South Africa: Intake of foods containing sodium, potassium, calcium, and magnesium in three ethnic groups

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044133

Secondary data analyses of dietary surveys undertaken in South Africa to determine usual food consumption of the population

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044133

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study

3 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044133

Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system

3 June 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0014721

Where is the science? What will it take to show that nutrient profiling systems work?

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0014721

Nutrient intakes of middle-aged men and women in China, Japan, United Kingdom, and United States in the late 1990s: the INTERMAP study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0014721

Nutrient intake and food consumption among medical students in Greece assessed during a Clinical Nutrition course

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0014721

Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0014721

Dietary intake of ten key nutrients for public health, United States: 1999-2000

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3044133

WHO global strategy on diet, physical activity and health

27 November 2018

1 reference

12 December 2020

Dietary reference values for food energy and nutrients for the United Kingdom. Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy

1 reference

12 December 2020

Nutrient profiling: comparison and critical analysis of existing systems

1 reference

12 December 2020

A method to improve the nutritional quality of foods and beverages based on dietary recommendations

1 reference

12 December 2020

A multipurpose tool to evaluate the nutritional quality of individual foods: Nutrimap

1 reference

12 December 2020

Comparison of different nutrient profiling schemes to a new reference method using dietary surveys

1 reference

12 December 2020

Validating a nutrient profile model

1 reference

12 December 2020

Potential for improvement of population diet through reformulation of commonly eaten foods

1 reference

12 December 2020

10.1371/JOURNAL.PONE.0014721

Identifiers

DOI

1 reference

ADS bibcode

2011PLoSO...614721R

0 references

1 reference

1 reference

PubMed publication ID

21373186

1 reference