(Q37033888)

17 August 2017

Nutrient profiling schemes: overview and comparative analysis (English)

1 reference

17 August 2017

Marcella Garsetti

1

1 reference

17 August 2017

Jan de Vries

2

1 reference

17 August 2017

Maurice Smith

3

1 reference

17 August 2017

Amélie Amosse

4

1 reference

17 August 2017

Nathalie Rolf-Pedersen

5

1 reference

17 August 2017

1 December 2007

1 reference

European Journal of Nutrition

17 August 2017

1 reference

17 August 2017

46 Suppl 2

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17 August 2017

15-28

1 reference

https://scigraph.springernature.com/pub.10.1007/s00394-007-2002-7

17 August 2017

0 references

cites work

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

1 reference

12 December 2020

A multipurpose tool to evaluate the nutritional quality of individual foods: Nutrimap

1 reference

12 December 2020

A Nutrient Density Standard for Vegetables and Fruits: Nutrients per Calorie and Nutrients per Unit Cost

1 reference

12 December 2020

Composite index for aggregating nutrient density using food labels: ratio of recommended to restricted food components

1 reference

12 December 2020

A method to improve the nutritional quality of foods and beverages based on dietary recommendations

1 reference

12 December 2020

Concept of a nutritious food: toward a nutrient density score

1 reference

12 December 2020

The origin of Guideline Daily Amounts and the Food Standards Agency's guidance on what counts as 'a lot' and 'a little'

1 reference

12 December 2020

10.1007/S00394-007-2002-7

Identifiers

DOI

1 reference

17 August 2017

1 reference