(Q28763914)

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Assessing potential dietary toxicity of heavy metals in selected vegetables and food crops

scientific article (publication date: 2007)

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title

Assessing potential dietary toxicity of heavy metals in selected vegetables and food crops (English)

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Ejaz ul Islam

1

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Xiao-e Yang

series ordinal

2

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Zhen-li He

series ordinal

3

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Qaisar Mahmood

series ordinal

4

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language of work or name

English

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publication date

January 2007

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published in

Journal of Zhejiang University. Science. B

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volume

8

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issue

1

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page(s)

1-13

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cites work

Assessing potential risk of heavy metal exposure from consumption of home-produced vegetables by urban populations

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Heavy metals in soil, vegetables and fruits in the endemic upper gastrointestinal cancer region of Turkey

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Assessing copper thresholds for phytotoxicity and potential dietary toxicity in selected vegetable crops

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Sources, distribution and variability of airborne trace metals in La Plata City area, Argentina

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Hyperaccumulation, complexation and distribution of nickel in Sebertia acuminata.

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Copper deficiency and microcytic anemia resulting from prolonged ingestion of over-the-counter zinc

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Toxic effects of Al-based coagulants on Brassica chinensis and Raphanus sativus growing in acid and neutral conditions

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Placental copper transport in rats: effects of elevated dietary zinc on fetal copper, iron and metallothionein

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Copper toxicity and bioaccumulation in Chinese cabbage (Brassica pekinensis Rupr.).

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Damage to the liver, kidney, and testis with reference to burden of heavy metals in yellow-necked mice from areas around steelworks and zinc smelters in Poland

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Heavy metals in vegetables grown in The Netherlands and in domestic and imported fruits

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Dietary intakes of lead, cadmium, arsenic and fluoride by Canadian adults: a 24-hour duplicate diet study

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Effects of Aqueous Al, Cd, Cu, Fe(II), Ni, and Zn on Pb Immobilization by Hydroxyapatite

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Assessment of health risk from exposure to contaminated soil

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Hyperaccumulation of cadmium by hairy roots of Thlaspi caerulescens

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12 December 2020

based on heuristic

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Identifiers

DOI

10.1631/JZUS.2007.B0001

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Dimensions Publication ID

1033068275

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PMC publication ID

1764924

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PubMed publication ID

17173356

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(Q28763914)

Assessing potential dietary toxicity of heavy metals in selected vegetables and food crops

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