(Q29305964)

https://doi.org/10.1016%2FS0271-5317%2899%2900107-4

9 April 2017

0 references

Micah J. Smith

1

1 reference

https://doi.org/10.1016%2FS0271-5317%2899%2900107-4

9 April 2017

Paula F. Inserra

2

1 reference

https://doi.org/10.1016%2FS0271-5317%2899%2900107-4

9 April 2017

Ronald R. Watson

3

1 reference

https://doi.org/10.1016%2FS0271-5317%2899%2900107-4

9 April 2017

John A. Wise

4

1 reference

https://doi.org/10.1016%2FS0271-5317%2899%2900107-4

9 April 2017

Kim L. O'Neill

5

1 reference

https://doi.org/10.1016%2FS0271-5317%2899%2900107-4

9 April 2017

publication date

October 1999

1 reference

https://doi.org/10.1016%2FS0271-5317%2899%2900107-4

9 April 2017

1 reference

https://doi.org/10.1016%2FS0271-5317%2899%2900107-4

9 April 2017

volume

19

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https://doi.org/10.1016%2FS0271-5317%2899%2900107-4

9 April 2017

issue

10

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https://doi.org/10.1016%2FS0271-5317%2899%2900107-4

9 April 2017

page(s)

1507-1518

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https://doi.org/10.1016%2FS0271-5317%2899%2900107-4

Food choices and the cancer guidelines

9 April 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

Vitamins E and C, beta-carotene, and other carotenoids as antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

Oxidants are a major contributor to aging

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

Oxidative Decay of DNA

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

Analysis and modulation of DNA repair in aging

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

Vitamin C and cancer prevention: the epidemiologic evidence

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

Vitamin E consumption and the risk of coronary disease in women.

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

Vitamin E consumption and the risk of coronary heart disease in men.

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

The comet assay: a comprehensive review

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

Detection of DNA damaging agents in environmental water samples

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

Microscope slide for enhanced analysis of DNA damage using the comet assay.

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

Intake of vitamins E, C, and A and risk of lung cancer. The NHANES I epidemiologic followup study. First National Health and Nutrition Examination Survey

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

Phytochemicals: guardians of our health

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

Trends in food intake: the 1987 and 1992 National Health Interview Surveys

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

Vegetables, fruit, and cancer prevention: a review

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

Serum carotenoids and oxidative DNA damage in human lymphocytes.

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

Oxidative DNA damage measured in human lymphocytes: large differences between sexes and between countries, and correlations with heart disease mortality rates.

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

Microgel electrophoresis assay (comet test) and SCE analysis in human lymphocytes from 100 normal subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

Comparative studies by comet test and SCE analysis in human lymphocytes from 200 healthy subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0271-5317%2899%2900107-4

7 January 2021

10.1016/S0271-5317(99)00107-4

Identifiers

DOI

2 references

https://doi.org/10.1016%2FS0271-5317%2899%2900107-4

9 April 2017

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

3631179

OpenCitations bibliographic resource ID

3631179

1 reference