Wikidata

(Q71945888)

English

Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine

scientific article published on 01 October 1996

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Statements

title
Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
8983870
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8983870%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 October 2019
main subject
wine
0 references

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