(Q29585012)

English

Manufacture of bread; manufacture of fresh pastry goods and cakes

economic activity

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Statements

instance of

economic activity

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

subclass of

Manufacture of bakery and farinaceous products

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

part of

class in NACE rev.2 classification of productive activities

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

name

fabrication de pain et de pâtisserie fraîche (French)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Nomenclature d'activités française, rév. 2

2 references

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

stated in

Nomenclature d'activités française, rév. 2

Herstellung von Backwaren (ohne Dauerbackwaren) (German)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Производство на хляб, хлебни и пресни сладкарски изделия (Bulgarian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Výroba pekařských a cukrářských výrobků, kromě trvanlivých (Czech)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Fremstilling af brød, fremstilling af friske kager, tærter mv. (Danish)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Leivatootmine; säilitusaineteta pagaritoodete tootmine (Estonian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Αρτοποιία· παραγωγή νωπών ειδών ζαχαροπλαστικής (Greek)

0 references

Manufacture of bread; manufacture of fresh pastry goods and cakes (English)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Fabricación de pan y de productos frescos de panadería y pastelería (Spanish)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Vervaardiging van brood en van vers banketbakkerswerk (Dutch)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Produzione di pane; prodotti di pasticceria freschi (Italian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Ekmek, taze pastane ürünleri ve taze kek imalatı (Turkish)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Производство хлеба; производство свежих мучных кондитерских изделий, тортов и пирожных (Russian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Produksjon av brød og ferske konditorvarer (Norwegian Bokmål)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Duonos gamyba; šviežių konditerijos kepinių ir pyragaičių gamyba (Lithuanian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Výroba chleba; výroba čerstvého pečiva a koláčov (Slovak)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Kenyér; friss pékáru gyártása (Hungarian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Produkcja pieczywa; produkcja świeżych wyrobów ciastkarskich i ciastek (Polish)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Maizes ražošana; svaigi ceptu mīklas izstrādājumu un kūku ražošana (Latvian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Proizvodnja kruha, svežega peciva in slaščic (Slovenian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Leivän valmistus; tuoreiden leivonnaisten ja kakkujen valmistus (Finnish)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Panificação e pastelaria fresca (Portuguese)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Manifattura ta' ħobż; manifattura ta' oġġetti ta' l-għaġina u pasti friski (Maltese)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Proizvodnja kruha; proizvodnja svježih peciva, slastičarskih proizvoda i kolača (Croatian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

Fabricarea pâinii; fabricarea prăjiturilor şi a produselor proaspete de patiserie (Romanian)

described by source

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1071

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

1 reference

reference URL

http://statbel.fgov.be/nl/statistieken/gegevensinzameling/nomenclaturen/nacebel/

NAF code

10.71

1 reference

stated in

Nomenclature d'activités française, rév. 2

Identifiers

NACE code rev.2

10.71

1 reference

stated in

Statistical Classification of Economic Activities in the European Community, Rev. 2 (2008)

(Q29585012)

Manufacture of bread; manufacture of fresh pastry goods and cakes

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