(Q29618132)

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Polyphenols: food sources and bioavailability

scientific article (publication date: May 2004)

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Polyphenols: food sources and bioavailability (English)

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30 April 2017

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Manach C

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Scalbert A

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Morand C

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Rémésy C

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Jiménez L

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May 2004

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American Journal of Clinical Nutrition

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79

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727-47

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cites work

Analysis of (-)-epigallocatechin gallate in human serum obtained after ingesting green tea

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.60.2066

A method for measuring naringenin in biological fluids and its disposition from grapefruit juice by man

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1159/000028215

Genetic and Agronomic Variation in Arabinoxylan and Ferulic Acid Contents of Durum Wheat (Triticum durumL.) Grain and Its Milling Fractions

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1006/JCRS.1996.0090

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10.1093/AJCN/79.5.727

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155765

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(Q29618132)

Polyphenols: food sources and bioavailability

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