(Q30164730)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12758153%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

title

Thermally induced structural changes in glycinin, the 11S globulin of soya bean (Glycine max)--an in situ spectroscopic study (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12758153%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

0 references

3

1 reference

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3 November 2019

author name string

E N Clare Mills

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12758153%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Niusa A Marigheto

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12758153%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Shirley A Fairhurst

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12758153%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

John A Jenkins

5

1 reference

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3 November 2019

Robert Mann

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12758153%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Peter S Belton

7

1 reference

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3 November 2019

language of work or name

English

0 references

publication date

1 May 2003

1 reference

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Biochimica et Biophysica Acta

3 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12758153%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

volume

1648

1 reference

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3 November 2019

issue

1-2

1 reference

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3 November 2019

page(s)

105-114

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12758153%20AND%20SRC:MED&resulttype=core&format=json

Ultracentrifugal Differences in Soybean Protein Composition

3 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1570-9639%2803%2900114-6

7 January 2021

Characterization of the glycinin gene family in soybean

1 reference

https://api.crossref.org/works/10.1016%2FS1570-9639%2803%2900114-6

7 January 2021

Crystal structure of soybean proglycinin A1aB1b homotrimer

1 reference

https://api.crossref.org/works/10.1016%2FS1570-9639%2803%2900114-6

7 January 2021

Cupins: a new superfamily of functionally diverse proteins that include germins and plant storage proteins

1 reference

https://api.crossref.org/works/10.1016%2FS1570-9639%2803%2900114-6

7 January 2021

Intrinsically unstructured proteins: re-assessing the protein structure-function paradigm

1 reference

https://api.crossref.org/works/10.1016%2FS1570-9639%2803%2900114-6

7 January 2021

NACP, a protein implicated in Alzheimer's disease and learning, is natively unfolded

1 reference

https://api.crossref.org/works/10.1016%2FS1570-9639%2803%2900114-6

7 January 2021

Analysis of thermal stability of soya globulins using monoclonal antibodies.

1 reference

https://api.crossref.org/works/10.1016%2FS1570-9639%2803%2900114-6

7 January 2021

Physicochemical characterization of the heat-stable microtubule-associated protein MAP2.

1 reference

https://api.crossref.org/works/10.1016%2FS1570-9639%2803%2900114-6

7 January 2021

Examination of the secondary structure of proteins by deconvolved FTIR spectra

1 reference

https://api.crossref.org/works/10.1016%2FS1570-9639%2803%2900114-6

7 January 2021

New insight into protein secondary structure from resolution-enhanced infrared spectra

1 reference

https://api.crossref.org/works/10.1016%2FS1570-9639%2803%2900114-6

7 January 2021

Determination of protein secondary structure by Fourier transform infrared spectroscopy: a critical assessment

1 reference

https://api.crossref.org/works/10.1016%2FS1570-9639%2803%2900114-6

7 January 2021

Aggregation of chymotrypsinogen: portrait by infrared spectroscopy

1 reference

https://api.crossref.org/works/10.1016%2FS1570-9639%2803%2900114-6

7 January 2021

Structural and conformational changes of beta-lactoglobulin B: an infrared spectroscopic study of the effect of pH and temperature

1 reference

https://api.crossref.org/works/10.1016%2FS1570-9639%2803%2900114-6

7 January 2021

Soy glycinin: influence of pH and ionic strength on solubility and molecular structure at ambient temperatures

1 reference

https://api.crossref.org/works/10.1016%2FS1570-9639%2803%2900114-6

7 January 2021

Temperature dependence of 1H chemical shifts in proteins

1 reference

https://api.crossref.org/works/10.1016%2FS1570-9639%2803%2900114-6

7 January 2021

GOR method for predicting protein secondary structure from amino acid sequence.

1 reference

https://api.crossref.org/works/10.1016%2FS1570-9639%2803%2900114-6

7 January 2021

Study of the conformational stability of 7S globulin from french beans (phaseolin) using high-sensitivity differential scanning microcalorimetry

1 reference

https://api.crossref.org/works/10.1016%2FS1570-9639%2803%2900114-6

7 January 2021

Free energy of burying hydrophobic residues in the interface between protein subunits.

1 reference

https://api.crossref.org/works/10.1016%2FS1570-9639%2803%2900114-6

7 January 2021

Estimation of the hydrophobic effect in an antigen-antibody protein-protein interface

1 reference

https://api.crossref.org/works/10.1016%2FS1570-9639%2803%2900114-6

7 January 2021

Polar group burial contributes more to protein stability than nonpolar group burial

1 reference

https://api.crossref.org/works/10.1016%2FS1570-9639%2803%2900114-6

7 January 2021

An investigation of the dissociation and denaturation of legumin by salts using laser light scattering and circular dichroism spectroscopy

1 reference

https://api.crossref.org/works/10.1016%2FS1570-9639%2803%2900114-6

7 January 2021

10.1016/S1570-9639(03)00114-6

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12758153%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference