(Q30317876)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23426622%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

title

The effect of an AGE-rich dietary extract on the activation of NF-κB depends on the cell model used (English)

1 reference

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24 February 2020

0 references

5

1 reference

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24 February 2020

author name string

S Pötzsch

1

1 reference

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24 February 2020

A Blankenhorn

2

1 reference

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24 February 2020

A Navarrete Santos

3

1 reference

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24 February 2020

R-E Silber

4

1 reference

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24 February 2020

A Simm

6

1 reference

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24 February 2020

publication date

20 February 2013

1 reference

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24 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23426622%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

volume

4

1 reference

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24 February 2020

issue

7

1 reference

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24 February 2020

page(s)

1023-1031

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23426622%20AND%20SRC:MED&resulttype=core&format=json

AGEs and their interaction with AGE-receptors in vascular disease and diabetes mellitus. I. The AGE concept.

24 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

Nepsilon-(Carboxymethyl)lysine induces gamma-glutamylcysteine synthetase in RAW264.7 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo

21 January 2018

1 reference

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Advanced glycation end-products and the kidney

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

Radical scavenging activity, anti-bacterial and mutagenic effects of cocoa bean Maillard reaction products with degree of roasting

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

Nuclear translocation of NF-κB in intact human gut tissue upon stimulation with coffee and roasting products

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

Structural and functional characterization of pronyl-lysine, a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

NF-kappaB activation by reactive oxygen species: fifteen years later

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

RAGE-mediated MAPK activation by food-derived AGE and non-AGE products

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

Interactions between advanced glycation end-products (AGE) and their receptors in the development and progression of diabetic nephropathy - are these receptors valid therapeutic targets.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

Diabetes and advanced glycation endproducts

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

Characterization of the advanced glycation end-product receptor complex in human vascular endothelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

Advanced glycation end product (AGE) receptor 1 suppresses cell oxidant stress and activation signaling via EGF receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

Importance of measuring products of non-enzymatic glycation of proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

Identification of aminoreductones as active components in Maillard reaction mixtures inducing nuclear NF-kappaB translocation in macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

Maillard reaction products enriched food extract reduce the expression of myofibroblast phenotype markers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

AGE-receptor-1 counteracts cellular oxidant stress induced by AGEs via negative regulation of p66shc-dependent FKHRL1 phosphorylation

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

The AGE-receptor in the pathogenesis of diabetic complications

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

The Receptor for Advanced Glycation End-products (RAGE) protects pancreatic tumor cells against oxidative injury

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

Coffee and Maillard products activate NF-kappaB in macrophages via H2O2 production

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

Requirement for p38 and p44/p42 mitogen-activated protein kinases in RAGE-mediated nuclear factor-kappaB transcriptional activation and cytokine secretion

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

Induction of reactive oxygen species and cell survival in the presence of advanced glycation end products and similar structures

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

Dietary bread crust advanced glycation end products bind to the receptor for AGEs in HEK-293 kidney cells but are rapidly excreted after oral administration to healthy and subtotally nephrectomized rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

RAGE-dependent activation of gene expression of superoxide dismutase and vanins by AGE-rich extracts in mice cardiac tissue and murine cardiac fibroblasts

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC3FO30349G

21 January 2018

Identifiers

DOI

10.1039/C3FO30349G

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23426622%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

1 reference