Wikidata

(Q43966055)

English

Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo

scientific article published in October 2005

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Statements

title
Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
16218661
retrieved
28 November 2017
main subject
bread
0 references
author
Veronika Somoza
object named as
Veronika Somoza
series ordinal
1
0 references
author name string
Elisabeth Wenzel
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
16218661
retrieved
28 November 2017
Michael Lindenmeier
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
16218661
retrieved
28 November 2017
Dörthe Grothe
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
16218661
retrieved
28 November 2017
Helmut F Erbersdobler
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
16218661
retrieved
28 November 2017
Thomas Hofmann
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed ID
16218661
retrieved
28 November 2017
publication date
1 October 2005
1 reference
stated in
Europe PubMed Central
PubMed ID
16218661
retrieved
28 November 2017
page(s)
8176-8182
1 reference
stated in
Europe PubMed Central
PubMed ID
16218661
retrieved
28 November 2017

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