(Q30351337)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16134992%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

title

The effect of thermal processing on the IgE reactivity of the non-specific lipid transfer protein from apple, Mal d 3 (English)

1 reference

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6 January 2020

1

1 reference

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6 January 2020

author name string

Rigby NM

2

1 reference

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6 January 2020

Zuidmeer L

3

1 reference

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6 January 2020

Asero R

4

1 reference

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6 January 2020

Mistrello G

5

1 reference

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6 January 2020

Amato S

6

1 reference

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6 January 2020

González-Mancebo E

7

1 reference

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6 January 2020

Fernández-Rivas M

8

1 reference

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6 January 2020

van Ree R

9

1 reference

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6 January 2020

Mills EN

10

1 reference

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6 January 2020

publication date

1 October 2005

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6 January 2020

1 reference

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6 January 2020

volume

60

1 reference

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6 January 2020

page(s)

1262-1268

1 reference

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6 January 2020

issue

10

1 reference

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cDNA cloning and heterologous expression of the major allergens from peach and apple belonging to the lipid-transfer protein family

6 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00876.X

Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00876.X

High-resolution crystal structure of the non-specific lipid-transfer protein from maize seedlings

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00876.X

Identification of IgE-binding epitopes of the major peach allergen Pru p 3.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00876.X

Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00876.X

Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00876.X

Diagnostic value of scratch-chamber test, skin prick test, histamine release and specific IgE in birch-allergic patients with oral allergy syndrome to apple

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00876.X

Effect of tree pollen specific, subcutaneous immunotherapy on the oral allergy syndrome to apple and hazelnut

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00876.X

Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts (Bertholletia excelsa).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00876.X

Allergy to jackfruit: a novel example of Bet v 1-related food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00876.X

Measurement of protein using bicinchoninic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00876.X

Immunoglobulin E antibodies that crossreact with vegetable foods, pollen, and Hymenoptera venom

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00876.X

Surprisingly high stability of barley lipid transfer protein, LTP1, towards denaturant, heat and proteases

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00876.X

Protein stability and plasticity of the hydrophobic cavity in wheat ns-LTP.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00876.X

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00876.X