Wikidata

(Q44928294)

English

Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium).

scientific article

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title
Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium). (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
15186129
retrieved
7 December 2017
author name string
Patrick Gruber
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
15186129
retrieved
7 December 2017
Andrea Wangorsch
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
15186129
retrieved
7 December 2017
Jörg Nerkamp
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
15186129
retrieved
7 December 2017
Thomas Hofmann
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
15186129
retrieved
7 December 2017
page(s)
4002-4007
1 reference
stated in
Europe PubMed Central
PubMed ID
15186129
retrieved
7 December 2017

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