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What can public health nutritionists do to curb the epidemic of nutrition-related noncommunicable disease?
scientific article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
19453685
retrieved
21 June 2017
review article
1 reference
stated in
Europe PubMed Central
title
What can public health nutritionists do to curb the epidemic of nutrition-related noncommunicable disease?
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
19453685
retrieved
21 June 2017
main subject
public health
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epidemic
1 reference
based on heuristic
inferred from title
author
Barry Popkin
object named as
Barry M Popkin
series ordinal
1
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publication date
1 May 2009
1 reference
stated in
Europe PubMed Central
PubMed ID
19453685
retrieved
21 June 2017
published in
Nutrition Reviews
1 reference
stated in
Europe PubMed Central
PubMed ID
19453685
retrieved
21 June 2017
volume
67 Suppl 1
1 reference
stated in
Europe PubMed Central
PubMed ID
19453685
retrieved
21 June 2017
page(s)
S79-82
1 reference
stated in
Europe PubMed Central
PubMed ID
19453685
retrieved
21 June 2017
Identifiers
DOI
10.1111/J.1753-4887.2009.00165.X
1 reference
stated in
Europe PubMed Central
PubMed ID
19453685
retrieved
21 June 2017
Fatcat ID
release_vrtsw2ipircu7lmbo4t7d47u4y
1 reference
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reference URL
https://api.fatcat.wiki/v0/release/vrtsw2ipircu7lmbo4t7d47u4y
retrieved
24 November 2022
based on heuristic
mapped directly with Wikidata item
PubMed ID
19453685
1 reference
stated in
Europe PubMed Central
PubMed ID
19453685
retrieved
21 June 2017
ResearchGate publication ID
51436663
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