(Q30393348)

21 June 2017

Scientific and technical factors affecting the setting of Salmonella criteria for raw poultry: a global perspective (English)

1 reference

21 June 2017

Geoffrey Mead

1

1 reference

21 June 2017

Anna M Lammerding

2

1 reference

21 June 2017

Nelson Cox

3

1 reference

21 June 2017

Michael P Doyle

4

1 reference

21 June 2017

Florence Humbert

5

1 reference

21 June 2017

Alexander Kulikovskiy

6

1 reference

21 June 2017

Alexander Panin

7

1 reference

21 June 2017

Vladimir Pinheiro do Nascimento

8

1 reference

21 June 2017

Martin Wierup

9

1 reference

21 June 2017

Salmonella On Raw Poultry Writing Committee

10

1 reference

21 June 2017

1 August 2010

1 reference

Journal of Food Protection

21 June 2017

25

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

21 June 2017

73

1 reference

21 June 2017

8

1 reference

21 June 2017

1566-1590

1 reference

Failure of drinking water sanitisation to reduce the incidence of natural salmonella in broiler chickens.

21 June 2017

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Ability of bacteriophages isolated from different sources to reduce Salmonella enterica serovar enteritidis in vitro and in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Effect of Fructooligosaccharide on Salmonella Colonization of the Chicken Intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Attributing illness to food.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

The activity in the chicken alimentary tract of bacteriophages lytic for Salmonella typhimurium.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Antibodies: an alternative for antibiotics?

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Comparison of four sampling methods for the detection of Salmonella in broiler litter.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

21 January 2018

Media for Salmonella.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Fluorescent marker for the detection of crop and upper gastrointestinal leakage in poultry processing plants

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Effects of the evisceration and cooling processes on the incidence of Salmonella in fresh dressed turkeys grown under Salmonella-controlled and uncontrolled environments

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Comparison of environmental sampling methods for detecting Salmonella in commercial laying flocks in the UK.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Relationship between aerobic bacteria, salmonellae and Campylobacter on broiler carcasses.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

The role of defeathering in the contamination of turkey skin by Salmonella species and Listeria monocytogenes.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Sources of Salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

A critical review of measurement uncertainty in the enumeration of food micro-organisms

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Heterogeneity in thylakoid membrane proteome of Synechocystis 6803.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Bacterial contamination of animal feed and its relationship to human foodborne illness

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Comparison of methods for isolating Salmonella bacteria from faeces of naturally infected pigs.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Contribution of the lesser mealworm beetle (Alphitobius diaperinus) to carriage of Salmonella enteritidis in poultry

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Determination of an effective sampling regime to detect salmonella enteritidis in the environment of poultry units.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Development and optimization of a novel immunomagnetic separation- bacteriophage assay for detection of Salmonella enterica serovar enteritidis in broth

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

An epidemiologic critique of current microbial risk assessment practices: the importance of prevalence and test accuracy data

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Serotype-specific and serotype-independent strategies for preharvest control of food-borne Salmonella in poultry

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Analysis of foodborne outbreak data reported internationally for source attribution

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Evaluation of the chicken crop as a source of Salmonella contamination for broiler carcasses.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

The examination of samples infected with multiple salmonella serotypes

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Salmonella isolation with Rappaport's medium after pre-enrichment in buffered peptone water using a series of inoculum ratios

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Comparison of selenite F, Muller-Kauffmann tetrathionate and Rappaport's medium for salmonella isolation from chicken giblets after pre-enrichment in buffered peptone water

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

A regulatory perspective on the potential uses of microbial risk assessment in international trade

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Fine-tuning Food Safety Objectives and risk assessment.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Human Salmonella clinical isolates distinct from those of animal origin

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Multiple typing for the epidemiological study of the contamination of broilers with Salmonella from the hatchery to the slaughterhouse.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Control of salmonella infections in broiler chickens by the acid treatment of their feed.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Bacteriological monitoring of Salmonella enteritidis carrier birds after decontamination using enrofloxacin, competitive exclusion and movement of birds.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Salmonella in commercially manufactured feeds.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Costs of two alternative Salmonella control policies in Finnish broiler production

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Lack of clonal relationship between non-typhi Salmonella strain types from humans and those isolated from animals living in close contact.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Continuous online processing of fecal- and ingesta-contaminated poultry carcasses using an acidified sodium chlorite antimicrobial intervention.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Research note: the effect of organic acids on Salmonella contamination originating from mouse fecal pellets.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Bactericidal Effect of Chlorine on Attached Salmonellae With and Without Sonification

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Comparison of five culture methods for Salmonella isolation from swine fecal samples of known infection status.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Purified beta-glucan as an abiotic feed additive up-regulates the innate immune response in immature chickens against Salmonella enterica serovar Enteritidis.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Salmonella: immune responses and vaccines

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Prospects for 'competitive exclusion' treatment to control salmonellas and other foodborne pathogens in poultry

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Heat destruction of some bacterial strains attached to broiler skin

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

New aspects of Salmonella infection in broiler production

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Comparison of culture media for enrichment and isolation of Salmonella spp. from frozen Channel catfish and Vietnamese basa fillets

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Application of prebiotics and probiotics in poultry production

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Comparison between semisolid Rappaport and modified semisolid Rappaport-Vassiliadis media for the isolation of Salmonella spp. from foods and feeds

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Attributing the human disease burden of foodborne infections to specific sources

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

A baseline survey of the microbiological quality of chicken portions and carcasses at retail in two Australian states (2005 to 2006).

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Competitive exclusion of Salmonella enteritidis by Salmonella gallinarum in poultry

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Evaluation of combined antibiotic and competitive exclusion treatment in broiler breeder flocks infected with Salmonella enterica serovar Enteritidis.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Food safety objectives should integrate the variability of the concentration of pathogen

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Constraints to microbial food safety policy: opinions from stakeholder groups along the farm to fork continuum

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Evaluation of alternative sampling methods for Salmonella critical control point determination at broiler processing.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Serotype distribution of Salmonella isolates from food animals after slaughter differs from that of isolates found in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Analysis of Salmonella serotypes from selected carcasses and raw ground products sampled prior to implementation of the Pathogen Reduction; Hazard Analysis and Critical Control Point Final Rule in the US.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

A comparison of standard cultural methods for the detection of foodborne Salmonella species including three new chromogenic plating media

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Comparison of Sampling Methods for the Detection of Salmonella on Whole Broiler Carcasses Purchased from Retail Outlets

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Recovery of Salmonella from retail broilers by a whole-carcass enrichment procedure.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Do microbial interactions and cultivation media decrease the accuracy of Salmonella surveillance systems and outbreak investigations?

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Impact of transport crate reuse and of catching and processing on Campylobacter and Salmonella contamination of broiler chickens

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Validation of individual and multiple-sequential interventions for reduction of microbial populations during processing of poultry carcasses and parts.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Number of Salmonella on chicken breast filet at retail level and its implications for public health risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

An accelerated method for isolation of Salmonella enterica serotype Typhimurium from artificially contaminated foods, using a short preenrichment, immunomagnetic separation, and xylose-lysine-desoxycholate agar (6IX method).

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Microbiological safety standards and public health goals to reduce foodborne disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Use of bacteriophages in combination with competitive exclusion to reduce Salmonella from infected chickens

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Comparing the effect of various contamination levels for salmonella in chicken meat preparations on the probability of illness in belgium.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Conventional methods for the detection and isolation of Salmonella enteritidis

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Serotype and phage type distribution of salmonella strains isolated from humans, cattle, pigs, and chickens in the Netherlands from 1984 to 2001.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Microencapsulated short-chain fatty acids in feed modify colonization and invasion early after infection with Salmonella enteritidis in young chickens

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Vaccination and early protection against non-host-specific Salmonella serotypes in poultry: exploitation of innate immunity and microbial activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Differences between national reference laboratories of the European community in their ability to serotype Salmonella species.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Chemical treatment of animal feed and water for the control of Salmonella

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Defaecation and weight of the gastrointestinal tract contents after feed and water withdrawal in broilers

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Control of Salmonella enteritidis in Sweden.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Vaccination for control of Salmonella in poultry

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Relating microbiological criteria to food safety objectives and performance objectives

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

Practical considerations on food safety objectives

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.8.1566

10.4315/0362-028X-73.8.1566

21 January 2018

Identifiers

DOI

1 reference

21 June 2017

1 reference