(Q30393606)

17 August 2017

The mediterranean diet: a history of health (English)

1 reference

17 August 2017

0 references

Roberta Altomare

1

1 reference

17 August 2017

Francesco Cacciabaudo

2

1 reference

17 August 2017

Giuseppe Damiano

3

1 reference

17 August 2017

Vincenzo Davide Palumbo

4

1 reference

17 August 2017

Maria Concetta Gioviale

5

1 reference

17 August 2017

Maurizio Bellavia

6

1 reference

17 August 2017

Giovanni Tomasello

7

1 reference

17 August 2017

Attilio Ignazio Lo Monte

8

1 reference

17 August 2017

1 May 2013

1 reference

Iranian Journal of Public Health

17 August 2017

1 reference

17 August 2017

42

1 reference

17 August 2017

5

1 reference

17 August 2017

449-457

1 reference

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

17 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3684452

Saturated fats: what dietary intake?

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3684452

Understanding the Mediterranean diet. Could this be the new "gold standard" for heart disease prevention?

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3684452

Biological properties of olive oil phytochemicals.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3684452

The effects of changes in physical activity on major cardiovascular risk factors, hemodynamics, sympathetic function, and glucose utilization in man: a controlled study of four levels of activity.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3684452

Physical activity recommendations and decreased risk of mortality

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3684452

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3684452

Effect of exercise training on plasma levels of C-reactive protein in healthy adults: the HERITAGE Family Study

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3684452

Food, nutrition, and the prevention of cancer: a global perspective. American Institute for Cancer Research/World Cancer Research Fund, American Institute for Cancer Research, 1997.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3684452

Comparison of multivariate predictive power of major risk factors for coronary heart diseases in different countries: results from eight nations of the Seven Countries Study, 25-year follow-up

26 November 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23802101

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Mediterranean diet: the past and the present

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23802101

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

1 reference

17 August 2017

1 reference