(Q30419573)

English

Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose

scientific article

Statements

Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose (English)
Raymond James Mullins
Hayley James
3 April 2012
129
1334-1342.e1

Identifiers

 
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