(Q30431954)

21 June 2017

title

Dehydration-induced conformational changes of poly-L-lysine as influenced by drying rate and carbohydrates (English)

1 reference

ORCID Public Data File 2021

21 June 2017

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author name string

W F Wolkers

series ordinal

1

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21 June 2017

M G van Kilsdonk

series ordinal

2

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21 June 2017

F A Hoekstra

series ordinal

3

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21 June 2017

language of work or name

English

0 references

publication date

1 September 1998

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Biochimica et Biophysica Acta

21 June 2017

published in

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21 June 2017

volume

1425

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21 June 2017

issue

1

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21 June 2017

page(s)

127-136

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Hydration of Proteins and Polypeptides

21 June 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2898%2900059-2

7 January 2021

Stabilization of phosphofructokinase with sugars during freeze-drying: characterization of enhanced protection in the presence of divalent cations

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2898%2900059-2

7 January 2021

Stabilization of phosphofructokinase during air-drying with sugars and sugar/transition metal mixtures

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2898%2900059-2

7 January 2021

An infrared spectroscopic study of the interactions of carbohydrates with dried proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2898%2900059-2

7 January 2021

Dehydration-induced conformational transitions in proteins and their inhibition by stabilizers

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2898%2900059-2

7 January 2021

Infrared Spectroscopic Studies of Lyophilization‐ and Temperature‐Induced Protein Aggregation

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2898%2900059-2

7 January 2021

Lyophilization-induced reversible changes in the secondary structure of proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2898%2900059-2

7 January 2021

Glass transition of gluten. 1: Gluten and gluten-sugar mixtures

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2898%2900059-2

7 January 2021

Physical factors affecting the storage stability of freeze-dried interleukin-1 receptor antagonist: glass transition and protein conformation

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2898%2900059-2

7 January 2021

Aging of Dry Desiccation-Tolerant Pollen Does Not Affect Protein Secondary Structure.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2898%2900059-2

7 January 2021

Fourier transform infrared microspectroscopy detects changes in protein secondary structure associated with desiccation tolerance in developing maize embryos

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2898%2900059-2

7 January 2021

Determination of protein secondary structure by Fourier transform infrared spectroscopy: a critical assessment

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2898%2900059-2

7 January 2021

A Fourier transform infrared microspectroscopy study of sugar glasses: application to anhydrobiotic higher plant cells

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2898%2900059-2

7 January 2021

New insight into protein secondary structure from resolution-enhanced infrared spectra

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2898%2900059-2

7 January 2021

Amide modes and protein conformation

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2898%2900059-2

7 January 2021

Does Fourier-transform infrared spectroscopy provide useful information on protein structures?

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2898%2900059-2

7 January 2021

Fourier transform infrared spectroscopic investigation of rhodopsin structure and its comparison with bacteriorhodopsin

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2898%2900059-2

7 January 2021

Is vitrification involved in depression of the phase transition temperature in dry phospholipids?

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2898%2900059-2

7 January 2021

Relevance of amadori and maillard products to seed deterioration

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2898%2900059-2

7 January 2021

10.1016/S0304-4165(98)00059-2

Identifiers

DOI

1 reference

release_bnxu7hiaejfjheywwwu3rnesn4

21 June 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/bnxu7hiaejfjheywwwu3rnesn4

24 November 2022

mapped directly with Wikidata item

1 reference