(Q30500250)

19 October 2017

Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006. (English)

1 reference

19 October 2017

Carmen Piernas

1

0 references

Barry Popkin

object named as

Barry M Popkin

series ordinal

2

0 references

language of work or name

English

0 references

publication date

27 April 2011

1 reference

19 October 2017

1 reference

19 October 2017

141

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19 October 2017

6

1 reference

19 October 2017

1159-1164

1 reference

Food prices are associated with dietary quality, fast food consumption, and body mass index among U.S. children and adolescents

19 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Food price and diet and health outcomes: 20 years of the CARDIA Study

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Trends in snacking among U.S. children

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Prevalence and trends in obesity among US adults, 1999-2008

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Snacking increased among U.S. adults between 1977 and 2006

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Sequencing, mapping, and analysis of 27,455 maize full-length cDNAs

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Effects of a protein preload on gastric emptying, glycemia, and gut hormones after a carbohydrate meal in diet-controlled type 2 diabetes.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Changes in beverage intake between 1977 and 2001.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Energy density and portion size: their independent and combined effects on energy intake

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Learning to overeat: maternal use of restrictive feeding practices promotes girls' eating in the absence of hunger

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Children’s bite size and intake of an entrée are greater with large portions than with age-appropriate or self-selected portions

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Parental weight status and girls' television viewing, snacking, and body mass indexes

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Prevalence and trends in overweight among US children and adolescents, 1999-2000

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Development of eating behaviors among children and adolescents.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

The contribution of expanding portion sizes to the US obesity epidemic

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Environmental influences on eating and physical activity

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Temporal trends in energy intake in the United States: an ecologic perspective

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Serving portion size influences 5-year-old but not 3-year-old children's food intakes

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Assessment of energy intake underreporting by doubly labeled water and observations on reported nutrient intakes in children

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Portion sizes in dietary assessment: issues and policy implications.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Dietary intake methodology. II. USDA's Nutrient Data Base for Nationwide Dietary Intake Surveys

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Prevalence of High Body Mass Index in US Children and Adolescents, 2007-2008

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Effects of age on children's intake of large and self-selected food portions.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

The effect of increased beverage portion size on energy intake at a meal

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Larger portion sizes lead to a sustained increase in energy intake over 2 days.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Effects of fat on gastric emptying of and the glycemic, insulin, and incretin responses to a carbohydrate meal in type 2 diabetes

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Salad and satiety: energy density and portion size of a first-course salad affect energy intake at lunch

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Increased portion size leads to increased energy intake in a restaurant meal

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Food environment in secondary schools: a la carte, vending machines, and food policies and practices

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Foods commonly eaten in the United States, 1989-1991 and 1994-1996: are portion sizes changing?

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Food portions are positively related to energy intake and body weight in early childhood

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Dietary patterns and trends in the United States: the UNC-CH approach.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Validity of reported energy intake in obese and nonobese adolescents

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3095143

Fast food: unfriendly and unhealthy

26 November 2018

1 reference

12 December 2020

Energy intake of Swedish overweight and obese children is underestimated using a diet history interview

1 reference

12 December 2020

Do we eat less fat, or just report so?

1 reference

12 December 2020

Where's the fat? Trends in U.S. diets 1965-1996

1 reference

12 December 2020

Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups

1 reference

12 December 2020

Patterns and Trends in Food Portion Sizes, 1977-1998

1 reference

12 December 2020

Accuracy of estimation of large food portions

1 reference

12 December 2020

Caloric compensation and sensory specific satiety: evidence for self regulation of food intake by young children

1 reference

12 December 2020

Dietary energy density determined by eight calculation methods in a nationally representative United States population

1 reference

12 December 2020

Identifiers

DOI

10.3945/JN.111.138727

1 reference

19 October 2017

1 reference

19 October 2017

1 reference

PMCID

3095143