(Q30558413)

24 June 2017

1 reference

Dietary intake of n-3 fatty acids and colorectal cancer risk: a meta-analysis of data from 489 000 individuals (English)

1 reference

24 June 2017

0 references

1 reference

1 reference

Xiao-Jian Shen

1

1 reference

24 June 2017

Jun-Dong Zhou

2

1 reference

24 June 2017

Jia-Yi Dong

3

1 reference

24 June 2017

Wei-Qun Ding

4

1 reference

24 June 2017

Jin-Chang Wu

5

1 reference

24 June 2017

publication date

20 August 2012

1 reference

British Journal of Nutrition

24 June 2017

published in

1 reference

24 June 2017

volume

108

1 reference

24 June 2017

issue

9

1 reference

24 June 2017

page(s)

1550-1556

1 reference

Intake of polyunsaturated fatty acids and distal large bowel cancer risk in whites and African Americans

24 June 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

Fish, long-chain n-3 polyunsaturated fatty acids, and risk of colorectal cancer in middle-aged Japanese: the JPHC study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

Bias in meta-analysis detected by a simple, graphical test

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

Operating characteristics of a rank correlation test for publication bias

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

A prospective study of dietary polyunsaturated fatty acids and colorectal cancer risk in Chinese women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

Measuring inconsistency in meta-analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

Quantifying heterogeneity in a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

Meta-analysis of Observational Studies in Epidemiology: A Proposal for Reporting

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

21 January 2018

Cancer statistics, 2010

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

Smoking and colorectal cancer: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

Randomized, controlled trials, observational studies, and the hierarchy of research designs

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

Eicosapentaenoic acid reduces rectal polyp number and size in familial adenomatous polyposis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

Serum levels of polyunsaturated fatty acids and risk of colorectal cancer: a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

Blood levels of long-chain polyunsaturated fatty acids, aspirin, and the risk of colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

Highly unsaturated (n-3) fatty acids, but not alpha-linolenic, conjugated linoleic or gamma-linolenic acids, reduce tumorigenesis in Apc(Min/+) mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

inferred from DOI database lookup

7 January 2021

based on heuristic

Dietary fat and fatty acids and risk of colorectal cancer in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

inferred from DOI database lookup

7 January 2021

based on heuristic

Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512003546

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1017/S0007114512003546

1 reference

24 June 2017

1 reference