(Q46598766)

23 December 2017

title

Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasma (English)

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23 December 2017

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7

Hannia Campos

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23 December 2017

author name string

Ana Baylin

1

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23 December 2017

Mi Kyung Kim

2

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23 December 2017

Amy Donovan-Palmer

3

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23 December 2017

Xinia Siles

4

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23 December 2017

Lauren Dougherty

5

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23 December 2017

Paula Tocco

6

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23 December 2017

language of work or name

English

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publication date

13 July 2005

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23 December 2017

American Journal of Epidemiology

published in

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23 December 2017

volume

162

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issue

4

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23 December 2017

page(s)

373-381

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23 December 2017

Biological Markers of Dietary Intake, with Emphasis on Fatty Acids

cites work

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https://api.crossref.org/works/10.1093%2FAJE%2FKWI213

Fatty acid composition of adipose tissue in humans. Implications for the dietary fat-serum cholesterol-CHD issue

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWI213

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWI213

Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWI213

Adipose tissue alpha-linolenic acid and nonfatal acute myocardial infarction in Costa Rica

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWI213

Reproducibility and validity of a semiquantitative food frequency questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWI213

Partial conservation of the sn-2 position of dietary triglycerides in fasting plasma lipids in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWI213

Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWI213

A Heteroskedasticity-Consistent Covariance Matrix Estimator and a Direct Test for Heteroskedasticity

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWI213

Correlation of serum fatty acid composition with dietary intake data in children and young adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWI213

Fatty acid composition of serum lipid fractions in relation to gender and quality of dietary fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWI213

Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWI213

Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as an estimate of the long-term average fatty acid composition of the diet of separate individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWI213

Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWI213

Adipose tissue fatty acids and risk of myocardial infarction--a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWI213

21 January 2018

Identifiers

DOI

10.1093/AJE/KWI213

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23 December 2017

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23 December 2017