(Q30584576)

21 August 2017

Using exploratory factor analysis of FFQ data to identify dietary patterns among Yup'ik people (English)

1 reference

ORCID Public Data File 2021

21 August 2017

1 reference

Bert B Boyer

7

object named as

Bert B Boyer

1 reference

21 August 2017

Tove K Ryman

1

1 reference

21 August 2017

Melissa A Austin

2

1 reference

21 August 2017

Scarlett Hopkins

3

1 reference

21 August 2017

Jacques Philip

4

1 reference

21 August 2017

Diane O'Brien

5

1 reference

21 August 2017

Kenneth Thummel

6

1 reference

21 August 2017

language of work or name

English

0 references

publication date

4 January 2013

1 reference

21 August 2017

Public Health Nutrition

1 reference

21 August 2017

17

1 reference

21 August 2017

3

1 reference

21 August 2017

510-518

1 reference

Stable nitrogen and carbon isotope ratios indicate traditional and market food intake in an indigenous circumpolar population

21 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Obesity and type 2 diabetes in Northern Canada's remote First Nations communities: the dietary dilemma

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Red blood cell delta15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Carbon and nitrogen stable isotopes in fast food: signatures of corn and confinement

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Measuring dietary acculturation in Japanese Americans with the use of confirmatory factor analysis of food-frequency data

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

An isotopic method for quantifying sweeteners derived from corn and sugar cane

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Indigenous health in the Arctic: an overview of the circumpolar Inuit population

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Dietary and nondietary determinants of vitamin K biochemical measures in men and women

20 June 2018

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

20 June 2018

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Long-chain n-3 fatty acids specifically affect rat coagulation factors dependent on vitamin K: relation to peroxidative stress

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Decreasing traditional food use affects diet quality for adult Dene/Métis in 16 communities of the Canadian Northwest Territories

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Westernizing diets influence fat intake, red blood cell fatty acid composition, and health in remote Alaskan Native communities in the center for Alaska Native health study

20 June 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012005411

Diet quality among Yup'ik Eskimos living in rural communities is low: the Center for Alaska Native Health Research Pilot Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012005411

Impact of season of food frequency questionnaire administration on dietary reporting.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012005411

Relationship between dietary vitamin K intake and the stability of anticoagulation effect in patients taking long-term warfarin

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012005411

Nutrient intakes are associated with adherence to a traditional diet among Yup'ik Eskimos living in remote Alaska Native communities: the CANHR Study

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

The Center for Alaska Native Health Research Study: a community-based participatory research study of obesity and chronic disease-related protective and risk factors.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Building a community-based participatory research center to investigate obesity and diabetes in Alaska Natives

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Differences in reported food frequency by season of questionnaire administration: the 1987 National Health Interview Survey.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3972766

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

26 November 2018

1 reference

12 December 2020

Changing patterns of risk factors and mortality for coronary heart disease among Alaska Natives, 1979-2002

1 reference

12 December 2020

Reproducibility and validity of major dietary patterns among Swedish women assessed with a food-frequency questionnaire

1 reference

12 December 2020

Dietary patterns and risk for type 2 diabetes mellitus in U.S. men

1 reference

12 December 2020

Prospective study of major dietary patterns and risk of coronary heart disease in men

1 reference

12 December 2020

10.1017/S1368980012005411

Identifiers

DOI

1 reference

21 August 2017

1 reference

21 August 2017

PubMed publication ID

23290469

1 reference