(Q30659327)

26 June 2017

The antioxidant activity of aqueous spinach extract: chemical identification of active fractions (English)

1 reference

2-Acetyloxy-3-[3-(4-hydroxyphenyl)prop-2-enoyloxy]butanedioic acid

26 June 2017

1 reference

1 reference

1 reference

1 reference

1 reference

Bergman M

1

1 reference

26 June 2017

Varshavsky L

series ordinal

2

1 reference

26 June 2017

Gottlieb HE

series ordinal

3

1 reference

26 June 2017

Grossman S

series ordinal

4

1 reference

26 June 2017

September 2001

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16 September 2022

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26 June 2017

58

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26 June 2017

143-152

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26 June 2017

1

1 reference

Antioxidant Activity and Total Phenolics in Different Genotypes of Potato (Solanum tuberosum, L.)

26 June 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

Antioxidant activity of ethanolic extract of mustard seed

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

Three highly oxygenated flavone glucuronides in leaves of Spinacia oleracea

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

Flavonol glycosides in leaves of Spinacia oleracea

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

Flavonoids and related compounds as inhibition of arachidonic acid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

[Prostaglandin synthetase inhibition by flavonoids and phenolic compounds in relation to their O2--scavenging properties (author's transl)]

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

Lipopolysaccharide-induced oxidative stress in the liver: comparison between rat and rabbit

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

PLANT POLYPHENOLS AS ANTIOXIDANTS FOR ASCORBIC ACID

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

Acylated flavonol glycosides from spinach leaves (Spinacia oleracea)

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

Dietary flavonoids: intake, health effects and bioavailability

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

The prophylactic effects of natural water-soluble antioxidant from spinach and apocynin in a rabbit model of lipopolysaccharide-induced endotoxemia

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

Effects of apocynin and natural antioxidant from spinach on inducible nitric oxide synthase and cyclooxygenase-2 induction in lipopolysaccharide-induced hepatic injury in rat

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

Effects of antioxidants apocynin and the natural water-soluble antioxidant from spinach on cellular damage induced by lipopolysaccaride in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

Effects of flavonoids on immune and inflammatory cell functions

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

Effect of naturally occurring flavonoids on lipid peroxidation and membrane permeability transition in mitochondria.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

Protective effect of quercetin and rutin on photosensitized lysis of human erythrocytes in the presence of hematoporphyrin

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

Structural aspects of antioxidant activity of flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

Synthese von polyhydroxy-flavonolmethyläthern mit potentieller cytotoxischer wirksamkeit—I

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

Antioxidant activity of methanolic extracts of peanut hulls from various cultivars

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

Unilateral renal ischemia reperfusion in the rat: effect of blood volume trapped in the kidney, sucrose infusion, and antioxidant treatments

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

Glycerol-induced augmentation of sensitivity to endotoxin in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

Antioxidants attenuate endotoxin-induced acute renal failure in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9422%2801%2900137-6

7 January 2021

10.1016/S0031-9422(01)00137-6

Identifiers

DOI

1 reference

26 June 2017

1 reference