(Q73132209)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10541448%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

title

Dietary flavonoids: intake, health effects and bioavailability (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10541448%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

1 reference

P C Hollman

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10541448%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

M B Katan

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10541448%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

publication date

1 September 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10541448%20AND%20SRC:MED&resulttype=core&format=json

Food and Chemical Toxicology

1 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10541448%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

volume

37

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10541448%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

issue

9-10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10541448%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

page(s)

937-942

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10541448%20AND%20SRC:MED&resulttype=core&format=json

Patients with early-onset peripheral vascular disease have increased levels of autoantibodies against oxidized LDL

1 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Free radicals, antioxidants, and human disease: curiosity, cause, or consequence?

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Dietary flavonoids and cancer risk in the Zutphen elderly study

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Antioxidant flavonols and coronary heart disease risk

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Free radical scavenging and antioxidant activity of plant flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Flavonoid intake and coronary mortality in Finland: a cohort study

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Inhibition of oxidation of low-density lipoprotein with red wine

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Grape extract inhibits lipid peroxidation of human low density lipoprotein

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

The inhibition of the oxidation of low density lipoprotein by (+)-catechin, a naturally occurring flavonoid

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Fruit and vegetables, and cardiovascular disease: a review.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Quercetin prevents the cytotoxicity of oxidized LDL on lymphoid cell lines

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

The modification of low density lipoprotein by the flavonoids myricetin and gossypetin.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Autoantibody against oxidised LDL and progression of carotid atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Modified plasma-derived lipoproteins in human atherosclerotic plaques

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

Vegetables, fruit, and cancer. I. Epidemiology

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

In vitro effects of a flavonoid-rich extract on LDL oxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2899%2900079-4

7 January 2021

10.1016/S0278-6915(99)00079-4

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10541448%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

1 reference