(Q30776504)

26 June 2017

title

Using national dietary data to measure dietary changes (English)

1 reference

26 June 2017

author

Catherine M Champagne

series ordinal

1

object named as

Catherine M Champagne

1 reference

26 June 2017

Margaret L Bogle

2

1 reference

26 June 2017

William H Karge

series ordinal

3

1 reference

26 June 2017

language of work or name

English

0 references

publication date

1 December 2002

1 reference

26 June 2017

published in

Public Health Nutrition

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26 June 2017

volume

5

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26 June 2017

issue

6A

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26 June 2017

page(s)

985-989

1 reference

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

26 June 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002375

Validity of a telephone-administered 24-hour dietary recall in telephone and non-telephone households in the rural Lower Mississippi Delta region.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002375

Pilot study on the effect of hyperimmune egg protein on elevated cholesterol levels and cardiovascular risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002375

Dietary patterns and trends in the United States: the UNC-CH approach.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002375

Diet Design for a Multicenter Controlled Feeding Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002375

Interpretation of dietary change in the United States: fat as an indicator

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002375

21 January 2018

Identifiers

DOI

10.1079/PHN2002375

1 reference

26 June 2017

1 reference