(Q30850764)

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Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

12 October 2017

Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast (English)

1 reference

Europe PubMed Central

PMC publication ID

12 October 2017

0 references

transcriptomics

1 reference

based on heuristic

inferred from title

Florian F. Bauer

3

1 reference

Europe PubMed Central

PubMed publication ID

27 June 2017

author name string

Debra Rossouw

1

1 reference

Europe PubMed Central

PMC publication ID

12 October 2017

Tormod Naes

2

1 reference

Europe PubMed Central

PMC publication ID

12 October 2017

language of work or name

0 references

publication date

7 November 2008

1 reference

Europe PubMed Central

PMC publication ID

12 October 2017

1 reference

Europe PubMed Central

PMC publication ID

12 October 2017

9

1 reference

Europe PubMed Central

PMC publication ID

12 October 2017

530

1 reference

Europe PubMed Central

PMC publication ID

12 October 2017

Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response

1 reference

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1 reference

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1 reference

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Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.

1 reference

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1 reference

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The catabolism of amino acids to long chain and complex alcohols in Saccharomyces cerevisiae

1 reference

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1 reference

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1 reference

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1 reference

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1 reference

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1 reference

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Characterisation of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamily

1 reference

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Molecular cloning, characterization, and potential roles of cytosolic and mitochondrial aldehyde dehydrogenases in ethanol metabolism in Saccharomyces cerevisiae.

1 reference

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A 13C nuclear magnetic resonance investigation of the metabolism of leucine to isoamyl alcohol in Saccharomyces cerevisiae.

1 reference

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The two acetyl-coenzyme A synthetases of Saccharomyces cerevisiae differ with respect to kinetic properties and transcriptional regulation

1 reference

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Mitochondrial and cytosolic branched-chain amino acid transaminases from yeast, homologs of the myc oncogene-regulated Eca39 protein

1 reference

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1 reference

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Regulation of isoleucine-valine biosynthesis in Saccharomyces cerevisiae

1 reference

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1 reference

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1 reference

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1 reference

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1 reference

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1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates

1 reference

https://pubmed.ncbi.nlm.nih.gov/18990252

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Generic and specific transcriptional responses to different weak organic acids in anaerobic chemostat cultures of Saccharomyces cerevisiae

1 reference

https://pubmed.ncbi.nlm.nih.gov/18990252

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/1471-2164-9-530

1 reference

Europe PubMed Central

PMC publication ID

12 October 2017

Dimensions Publication ID

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/1471-2164-9-530

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

12 October 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

12 October 2017

ResearchGate publication ID

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