(Q34831593)

4 August 2017

1 reference

title

Meeting the consumer challenge through genetically customized wine-yeast strains (English)

1 reference

4 August 2017

0 references

2

1 reference

4 August 2017

Isak S Pretorius

1

1 reference

4 August 2017

language of work or name

1 reference

1 October 2002

1 reference

4 August 2017

published in

Trends in Biotechnology

1 reference

4 August 2017

volume

20

1 reference

4 August 2017

issue

10

1 reference

4 August 2017

page(s)

426-432

1 reference

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study

4 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7799%2802%2902049-8

7 January 2021

The potential of genetic engineering for improving brewing, wine-making and baking yeasts

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7799%2802%2902049-8

7 January 2021

Metabolic engineering of Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7799%2802%2902049-8

7 January 2021

Identification of genes responsible for improved cryoresistance in fermenting yeast cells

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7799%2802%2902049-8

7 January 2021

Regulation of the expression of endopolygalacturonase gene PGU1 in Saccharomyces

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7799%2802%2902049-8

7 January 2021

Co-expression of an Erwinia chrysanthemi pectate lyase-encoding gene (pelE) and an E. carotovora polygalacturonase-encoding gene (peh1) in Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7799%2802%2902049-8

7 January 2021

Construction of a recombinant wine yeast strain expressing beta-(1,4)-endoglucanase and its use in microvinification processes

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7799%2802%2902049-8

7 January 2021

Engineering yeast for efficient cellulose degradation

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7799%2802%2902049-8

7 January 2021

Bactericidal action of lysozyme against gram-negative bacteria due to insertion of a hydrophobic pentapeptide into its C-terminus

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7799%2802%2902049-8

7 January 2021

The development of bactericidal yeast strains by expressing the Pediococcus acidilactici pediocin gene (pedA) in Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7799%2802%2902049-8

7 January 2021

Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7799%2802%2902049-8

7 January 2021

Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7799%2802%2902049-8

7 January 2021

Glycerol overproduction by engineered saccharomyces cerevisiae wine yeast strains leads to substantial changes in By-product formation and to a stimulation of fermentation rate in stationary phase

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7799%2802%2902049-8

7 January 2021

Malolactic fermentation by engineered Saccharomyces cerevisiae as compared with engineered Schizosaccharomyces pombe

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7799%2802%2902049-8

7 January 2021

Metabolic analysis of S. cerevisiae strains engineered for malolactic fermentation

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7799%2802%2902049-8

7 January 2021

Functional expression in Saccharomyces cerevisiae of the Lactococcus lactis mleS gene encoding the malolactic enzyme

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7799%2802%2902049-8

7 January 2021

Engineering pathways for malate degradation in Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7799%2802%2902049-8

7 January 2021

Mixed lactic acid-alcoholic fermentation by Saccharomyces cerevisiae expressing the Lactobacillus casei L(+)-LDH

1 reference

https://api.crossref.org/works/10.1016%2FS0167-7799%2802%2902049-8

7 January 2021

10.1016/S0167-7799(02)02049-8

Identifiers

DOI

1 reference

4 August 2017

1 reference