(Q30874086)

27 June 2017

title

Differentiation of vegetable oils by mass spectrometry combined with statistical analysis (English)

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27 June 2017

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Jakab A

1

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27 June 2017

Nagy K

2

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27 June 2017

Héberger K

3

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27 June 2017

Vékey K

4

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27 June 2017

Forgács E

5

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27 June 2017

language of work or name

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1 January 2002

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Rapid Communications in Mass Spectrometry

27 June 2017

published in

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27 June 2017

volume

16

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27 June 2017

issue

24

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27 June 2017

page(s)

2291-2297

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describes a project that uses

27 June 2017

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Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a model system.

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Chromatographic analysis of minor constituents in vegetable oils.

21 January 2018

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Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas-liquid chromatography of non-saponifiable compounds (tocopherols and sterols

21 January 2018

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Authentication of vegetable oils by chromatographic techniques

21 January 2018

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Regiospecific characterisation of the triacylglycerols in animal fats using high performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/RCM.862

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release_q4a6rdgrxvgzbmzcvrsq4kxiae

27 June 2017

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/q4a6rdgrxvgzbmzcvrsq4kxiae

mapped directly with Wikidata item

24 November 2022

based on heuristic

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