(Q30940100)

27 June 2017

title

The intake of dietary indigestible fraction in the Spanish diet shows the limitations of dietary fibre data for nutritional studies (English)

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27 June 2017

Saura-Calixto FD

1

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27 June 2017

Goñi I

series ordinal

2

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27 June 2017

publication date

1 July 2004

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European Journal of Clinical Nutrition

27 June 2017

published in

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27 June 2017

volume

58

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27 June 2017

issue

7

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27 June 2017

page(s)

1078-1082

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The control and consequences of bacterial fermentation in the human colon

27 June 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601937

Phenol antioxidant quantity and quality in foods: fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601937

Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case–control study in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601937

Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601937

7 January 2021

Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601937

7 January 2021

Assessment of some parameters involved in the gelatinization and retrogration of starch

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601937

7 January 2021

Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601937

7 January 2021

Homocysteine, cardiovascular disease risk factors, and habitual diet in the French Supplementation with Antioxidant Vitamins and Minerals Study.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601937

7 January 2021

In Vitro Determination of the Indigestible Fraction in Foods: An Alternative to Dietary Fiber Analysis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601937

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601937

1 reference

Dimensions Publication ID

27 June 2017

1000963584

0 references

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