(Q59284135)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12122546%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

title

Role of fibre and fruit in the Mediterranean diet to protect against myocardial infarction: a case-control study in Spain (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12122546%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

main subject

Mediterranean diet

0 references

myocardial infarction

1 reference

Miguel Ángel Martínez-González

inferred from title

author

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12122546%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

author name string

Fernández-Jarne E

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12122546%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

Martínez-Losa E

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12122546%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

Prado-Santamaría M

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12122546%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

Brugarolas-Brufau C

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12122546%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

Serrano-Martinez M

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12122546%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

publication date

1 August 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12122546%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

11 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12122546%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

volume

56

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12122546%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12122546%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

page(s)

715-722

1 reference

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601382

11 November 2019

exact match

0 references

cites work

Dietary patterns in six european populations: results from EURALIM, a collaborative European data harmonization and information campaign.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

Diet and Overall Survival in a Cohort of Very Elderly People

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I Dietary Pattern on Cardiovascular Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

Development and Validation of a Food Frequency Questionnaire in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

Interaction of dietary fat with a vegetables-fruit mixture on 1,2-dimethylhydrazine-induced colorectal cancer in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

Randomized, controlled trial of antioxidant vitamins and cardioprotective diet on hyperlipidemia, oxidative stress, and development of experimental atherosclerosis: the diet and antioxidant trial on atherosclerosis (DATA).

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

Diet and overall survival in elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

Compendium of physical activities: classification of energy costs of human physical activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

7 January 2021

Diet and coronary heart disease: beyond dietary fats and low-density-lipoprotein cholesterol

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

7 January 2021

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

7 January 2021

Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

7 January 2021

Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

7 January 2021

Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

7 January 2021

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

7 January 2021

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

7 January 2021

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

7 January 2021

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

7 January 2021

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

7 January 2021

How could changes in diet explain changes in coronary heart disease mortality in Spain? The Spanish paradox

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

7 January 2021

Dietary antioxidant vitamins and fiber in the etiology of cardiovascular disease and all-causes mortality: results from the Scottish Heart Health Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

7 January 2021

Mediterranean diet pyramid: a cultural model for healthy eating

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601382

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601382

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12122546%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

1 reference