(Q30948533)

27 June 2017

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title

Applications of mass spectrometry to food proteins and peptides (English)

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27 June 2017

Alomirah HF

1

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27 June 2017

Alli I

series ordinal

2

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27 June 2017

Konishi Y

series ordinal

3

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27 June 2017

language of work or name

English

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publication date

1 September 2000

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Journal of Chromatography

27 June 2017

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27 June 2017

893

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27 June 2017

1

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27 June 2017

1-21

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Electrospray mass spectrometry for protein characterization

27 June 2017

1 reference

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The emergence of mass spectrometry in biochemical research

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Chemical Ionization Mass Spectrometry. I. General Introduction

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Proton transfer mass spectrometry of peptides. A rapid heating technique for underivatized peptides containing arginine

7 January 2021

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New approach to the mass spectroscopy of non-volatile compounds

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Influence of the wavelength in high-irradiance ultraviolet laser desorption mass spectrometry of organic molecules

7 January 2021

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Electrospray ionization for mass spectrometry of large biomolecules

7 January 2021

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New developments in biochemical mass spectrometry: electrospray ionization

7 January 2021

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Atmospheric pressure ionization (API) mass spectrometry. Solvent-mediated ionization of samples introduced in solution and in a liquid chromatograph effluent stream

7 January 2021

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Thermospray interface for liquid chromatography/mass spectrometry

7 January 2021

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Laser desorption ionization of proteins with molecular masses exceeding 10,000 daltons

7 January 2021

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Quantitative assessment of cysteine and cystine in peptides and proteins following organomercurial derivatization and analysis by matrix-assisted laser desorption ionization mass spectrometry

7 January 2021

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Weighing naked proteins: practical, high-accuracy mass measurement of peptides and proteins

7 January 2021

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Conformational changes in proteins probed by hydrogen-exchange electrospray-ionization mass spectrometry

7 January 2021

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Effect of reducing disulfide-containing proteins on electrospray ionization mass spectra

7 January 2021

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Mass spectrometry of nucleic acids

7 January 2021

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An approach to locate phosphorylation sites in a phosphoprotein: mass mapping by combining specific enzymatic degradation with matrix-assisted laser desorption/ionization mass spectrometry

7 January 2021

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Nonenzymatic lactosylation of bovine beta-lactoglobulin under mild heat treatment leads to structural heterogeneity of the glycoforms

7 January 2021

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Protein mass spectrometry: applications to analytical biotechnology

7 January 2021

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Matrix-assisted laser desorption ionization (MALDI) mass spectrometry: a novel analytical tool in molecular biology and biotechnology

7 January 2021

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Solvent-induced conformational changes of polypeptides probed by electrospray-ionization mass spectrometry

7 January 2021

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Heat-induced conformational changes in proteins studied by electrospray ionization mass spectrometry

7 January 2021

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Unfolding of proteins monitored by electrospray ionization mass spectrometry: a comparison of positive and negative ion modes

7 January 2021

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Detection of transient protein folding populations by mass spectrometry

7 January 2021

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Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site

7 January 2021

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Analysis of the Maillard reaction products of beta-lactoglobulin and lactose in skimmed milk powder by capillary electrophoresis and electrospray mass spectrometry

7 January 2021

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Use of mass spectrometry To rapidly characterize the heterogeneity of bovine alpha-lactalbumin

7 January 2021

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Identification of C-terminally truncated forms of beta-lactoglobulin in whey from Romagnola cows' milk by two dimensional electrophoresis coupled to mass spectrometry.

7 January 2021

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Calcium stoichiometry determination for calcium binding proteins by electrospray ionization mass spectrometry

7 January 2021

1 reference

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Multiple Peaks in HPLC of Proteins: Bovine Serum Albumin Eluted in a Reversed-Phase System

7 January 2021

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Primary structure of ovine alpha s1-caseins: localization of phosphorylation sites and characterization of genetic variants A, C and D

7 January 2021

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Differential splicing of pre-messenger RNA produces multiple forms of mature caprine alpha(s1)-casein

7 January 2021

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Heterogeneity of the bovine kappa-casein caseinomacropeptide, resolved by liquid chromatography on-line with electrospray ionization mass spectrometry

7 January 2021

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Matrix-assisted laser desorption/ionization mass spectrometry in milk science

7 January 2021

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Evaluation of protein profile of human milk by matrix-assisted laser desorption/ionization mass spectrometry

7 January 2021

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Matrix-assisted laser desorption/ionization mass spectrometry for monitoring bacterial protein digestion in yogurt production

7 January 2021

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Qualitative characterization of bacterial strains employed in the production of yogurt by matrix-assisted laser desorption/ionization mass spectrometry

7 January 2021

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The potential of matrix-assisted laser desorption/ionization mass spectrometry in the quality control of water buffalo mozzarella cheese

7 January 2021

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Matrix-assisted laser desorption/ionization mass spectrometry in the dairy industry. 2. The protein fingerprint of ewe cheese and its application to detection of adulteration by bovine milk

7 January 2021

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Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese

7 January 2021

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Relationship between degree of casein hydrolysis and phosphopeptide release

7 January 2021

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Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening.

7 January 2021

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Phosphopeptides interacting with colloidal calcium phosphate isolated by tryptic hydrolysis of bovine casein micelles

7 January 2021

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Fast atom bombardment mass spectra of various peptides from sarcoplasmic calcium-binding protein

7 January 2021

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Matrix-assisted laser desorption/ionization time-of-flight mass spectrometric micro-analysis: the first non-immunological alternative attempt to quantify gluten gliadins in food samples

7 January 2021

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Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures

7 January 2021

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Identification of the major allergens in wheat flour responsible for baker's asthma

7 January 2021

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Purification and characterization of three isolectins of soybean agglutinin. Evidence for C-terminal truncation by electrospray ionization mass spectrometry

7 January 2021

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Investigation of protein-protein noncovalent interactions in soybean agglutinin by electrospray ionization time-of-flight mass spectrometry

7 January 2021

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Production, purification and characterization of reutericin 6, a bacteriocin with lytic activity produced by Lactobacillus reuteri LA6

7 January 2021

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Studies of the degradation products of nisin, a peptide antibiotic, using capillary electrophoresis with off-line mass spectrometry

7 January 2021

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Analysis of Nisin A and Some of Its Variants Using Fourier Transform Ion Cyclotron Resonance Mass Spectrometry

7 January 2021

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Rapid identification of intact whole bacteria based on spectral patterns using matrix-assisted laser desorption/ionization with time-of-flight mass spectrometry

7 January 2021

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Rapid identification of bacteria by direct matrix-assisted laser desorption/ionization mass spectrometric analysis of whole cells

7 January 2021

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The characterization of micro-organisms by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

7 January 2021

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Liquid chromatography/microspray mass spectrometry for bacterial investigations

7 January 2021

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Identification of Enterobacteriaceae bacteria by direct matrix-assisted laser desorptiom/ionization mass spectrometric analysis of whole cells

7 January 2021

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The effect of solvent and matrix combinations on the analysis of bacteria by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry

7 January 2021

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Microorganism identification by mass spectrometry and protein database searches

7 January 2021

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Rapid profiling of E. coli proteins up to 500 kDa from whole cell lysates using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

7 January 2021

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Reproducibility of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for replicate bacterial culture analysis

7 January 2021

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Monitoring the growth of a bacteria culture by MALDI-MS of whole cells

7 January 2021

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Corona plasma discharge for rapid analysis of microorganisms by mass spectrometry

7 January 2021

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Fingerprinting of Helicobacter pylori strains by matrix-assisted laser desorption/ionization mass spectrometric analysis

7 January 2021

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Rapid identification and speciation of Haemophilus bacteria by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

7 January 2021

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Characterization of surface layer proteins from Clostridium difficile by liquid chromatography/electrospray ionization mass spectrometry

7 January 2021

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Peptide and protein analysis by electrospray ionization-mass spectrometry and capillary electrophoresis-mass spectrometry

7 January 2021

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Capillary zone electrophoresis and isotachophoresis— mass spectrometry of polypeptides and proteins based upon an electrospray ionization interface

7 January 2021

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Multiply charged negative ions by electrospray ionization of polypeptides and proteins

7 January 2021

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Tandem mass spectrometry of very large molecules: serum albumin sequence information from multiply charged ions formed by electrospray ionization.

7 January 2021

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10.1016/S0021-9673(00)00745-7

7 January 2021

Identifiers

DOI

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27 June 2017

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