(Q30980500)
Statements
1 reference
Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials (English)
1 reference
Lactobacillus satsumensis
1 reference
Akihito Endo
1 reference
Sanae Okada
1 reference
1 January 2005
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55
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1
0 references
83-85
1 reference
Identifiers
1 reference
1 reference