(Q30983873)

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Characterization of differently processed forms of enolase 2 from Saccharomyces cerevisiae by two-dimensional gel electrophoresis and mass spectrometry

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scholarly article

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Europe PubMed Central

PubMed publication ID

28 June 2017

Characterization of differently processed forms of enolase 2 from Saccharomyces cerevisiae by two-dimensional gel electrophoresis and mass spectrometry (English)

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

Saccharomyces cerevisiae

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electrophoresis

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Martin R Larsen

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Larsen MR

1

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author name string

Larsen PM

2

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Europe PubMed Central

PubMed publication ID

28 June 2017

Fey SJ

3

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Europe PubMed Central

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28 June 2017

Roepstorff P

4

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Europe PubMed Central

PubMed publication ID

28 June 2017

publication date

1 February 2001

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Europe PubMed Central

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28 June 2017

Electrophoresis

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Europe PubMed Central

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28 June 2017

22

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Europe PubMed Central

PubMed publication ID

28 June 2017

3

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Europe PubMed Central

PubMed publication ID

28 June 2017

566-575

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Europe PubMed Central

PubMed publication ID

28 June 2017

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Correlation of acidic and basic carrier ampholyte and immobilized pH gradient two-dimensional gel electrophoresis patterns based on mass spectrometric protein identification.

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Use of mass spectrometric molecular weight information to identify proteins in sequence databases

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C-terminal peptide identification by fast atom bombardment mass spectrometry

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Mapping of phosphorylation sites of gel-isolated proteins by nanoelectrospray tandem mass spectrometry: potentials and limitations

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Glycobiology and proteomics: is mass spectrometry the Holy Grail?

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Identifiers

10.1002/1522-2683(200102)22:3<566::AID-ELPS566>3.0.CO;2-T

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

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