(Q31078335)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27082950%20AND%20SRC:MED&resulttype=core&format=json

1 April 2020

title

Has the sensitivity of soybean cultivars to ozone pollution increased with time? An analysis of published dose-response data (English)

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1 April 2020

1

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1 April 2020

Gina Mills

2

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1 April 2020

Felicity Hayes

3

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1 April 2020

4

Elizabeth A Ainsworth

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1 April 2020

author name string

Patrick Büker

5

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1 April 2020

Lisa Emberson

6

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1 April 2020

publication date

30 May 2016

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1 April 2020

number of pages

15

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based on heuristic

inferred from page(s)

published in

Global Change Biology

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1 April 2020

volume

22

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1 April 2020

issue

9

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1 April 2020

page(s)

3097-3111

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Targets for crop biotechnology in a future high-CO2 and high-O3 world

1 April 2020

cites work

1 reference

Ozone exposure response for U.S. soybean cultivars: linear reductions in photosynthetic potential, biomass, and yield

21 January 2018

1 reference

Atmospheric transport of ozone between Southern and Eastern Asia

21 January 2018

1 reference

Ozone tolerance and antioxidant enzyme activity in soybean cultivars.

21 January 2018

1 reference

Modelling stomatal ozone flux across Europe

21 January 2018

1 reference

Growing water scarcity in agriculture: future challenge to global water security

21 January 2018

1 reference

Global air quality and climate

21 January 2018

1 reference

Genotypic variation in tolerance to elevated ozone in rice: dissection of distinct genetic factors linked to tolerance mechanisms

21 January 2018

1 reference

Mechanisms of ozone tolerance in rice: characterization of two QTLs affecting leaf bronzing by gene expression profiling and biochemical analyses

21 January 2018

1 reference

Critical levels for ozone effects on vegetation in Europe

21 January 2018

1 reference

Greater antioxidant and respiratory metabolism in field-grown soybean exposed to elevated O3 under both ambient and elevated CO2

21 January 2018

1 reference

Legumes: importance and constraints to greater use.

21 January 2018

1 reference

Evolution of anthropogenic and biomass burning emissions of air pollutants at global and regional scales during the 1980–2010 period

21 January 2018

1 reference

Crops that feed the World 2. Soybean—worldwide production, use, and constraints caused by pathogens and pests

21 January 2018

1 reference

N-fixation in legumes--An assessment of the potential threat posed by ozone pollution.

21 January 2018

1 reference

Growth-defense tradeoffs in plants: a balancing act to optimize fitness

21 January 2018

1 reference

Historical gains in soybean (Glycine max Merr.) seed yield are driven by linear increases in light interception, energy conversion, and partitioning efficiencies

21 January 2018

1 reference

Global food insecurity. treatment of major food crops with elevated carbon dioxide or ozone under large-scale fully open-air conditions suggests recent models may have overestimated future yields

21 January 2018

1 reference

Season-long elevation of ozone concentration to projected 2050 levels under fully open-air conditions substantially decreases the growth and production of soybean

21 January 2018

1 reference

Influence of ozone stress on growth processes, yields and grain quality characteristics among soybean cultivars.

21 January 2018

1 reference

A Caution Regarding Rules of Thumb for Variance Inflation Factors

21 January 2018

1 reference

Recent patterns of crop yield growth and stagnation

21 January 2018

1 reference

Screening of Bangladeshi winter wheat (Triticum aestivum L.) cultivars for sensitivity to ozone

21 January 2018

1 reference

The global impact of ozone on agricultural crop yields under current and future air quality legislation

21 January 2018

1 reference

Ground-level ozone in China: distribution and effects on crop yields.

21 January 2018

1 reference

How is ozone pollution reducing our food supply?

21 January 2018

1 reference

Global agricultural land resources--a high resolution suitability evaluation and its perspectives until 2100 under climate change conditions

21 January 2018

1 reference

Effects of elevated O3 exposure on seed yield, N concentration and photosynthesis of nine soybean cultivars (Glycine max (L.) Merr.) in Northeast China

21 January 2018

1 reference

Varietal improvement in soybean

21 January 2018

1 reference

Global crop yield reductions due to surface ozone exposure: 1. Year 2000 crop production losses and economic damage

21 January 2018

1 reference

Global crop yield reductions due to surface ozone exposure: 2. Year 2030 potential crop production losses and economic damage under two scenarios of O3 pollution

21 January 2018

1 reference

Changes in the global concentration of tropospheric ozone due to human activities

21 January 2018

1 reference

Characterizing distributions of surface ozone and its impact on grain production in China, Japan and South Korea: 1990 and 2020

21 January 2018

1 reference

Threat to future global food security from climate change and ozone air pollution

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1111/GCB.13318

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27082950%20AND%20SRC:MED&resulttype=core&format=json

1 April 2020

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