(Q31102091)

English

Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods (English)

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

0 references

1 reference

based on heuristic

inferred from title

microbial diversity

1 reference

based on heuristic

inferred from title

author name string

Feurer C

1

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

Irlinger F

2

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

Spinnler HE

3

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

Glaser P

4

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

Vallaeys T

5

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

1 January 2004

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

Journal of Applied Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

97

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

3

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

546-556

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

Gapped BLAST and PSI-BLAST: a new generation of protein database search programs

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02333.X

21 January 2018

The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp. lactis IL1403

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02333.X

21 January 2018

Rapid determination of bacterial ribosomal RNA sequences by direct sequencing of enzymatically amplified DNA.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02333.X

21 January 2018

Corynebacterium mooreparkense sp. nov. and Corynebacterium casei sp. nov., isolated from the surface of a smear-ripened cheese

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02333.X

21 January 2018

Microbacterium gubbeenense sp. nov., from the surface of a smear-ripened cheese

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02333.X

21 January 2018

Biodiversity of the bacterial flora on the surface of a smear cheese

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02333.X

21 January 2018

Microbial diversity in smoked salmon examined by a culture-independent molecular approach--a preliminary study

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02333.X

21 January 2018

Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02333.X

21 January 2018

Bacterial community dynamics during production of registered designation of origin Salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02333.X

21 January 2018

Base-calling of automated sequencer traces using phred. I. Accuracy assessment

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02333.X

21 January 2018

Consed: a graphical tool for sequence finishing

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02333.X

21 January 2018

Marinilactibacillus psychrotolerans gen. nov., sp. nov., a halophilic and alkaliphilic marine lactic acid bacterium isolated from marine organisms in temperate and subtropical areas of Japan

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02333.X

21 January 2018

Evaluation of broiler litter with reference to the microbial composition as assessed by using 16S rRNA and functional gene markers

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02333.X

21 January 2018

Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02333.X

21 January 2018

Identification of the bacterial microflora in dairy products by temporal temperature gradient gel electrophoresis.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02333.X

21 January 2018

Microbial diversity and activity along the forefields of two receding glaciers

1 reference

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Molecular characterization of a salt-tolerant bacterial community in the rice rhizosphere

1 reference

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21 January 2018

Physical and genetic map of the Lactobacillus sakei 23K chromosome.

1 reference

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21 January 2018

Bacterial Community Dynamics across a Floristic Gradient in a Temperate Upland Grassland Ecosystem

1 reference

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21 January 2018

Measurement of Diversity

1 reference

https://opencitations.net/index/coci/api/v1/citations/10.1038/163688A0

24 October 2021

Identifiers

10.1111/J.1365-2672.2004.02333.X

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

28 June 2017

ResearchGate publication ID

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