(Q31992976)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11198445%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

title

The effects of cultivating lactic starter cultures with bacteriocin-producing lactic acid bacteria (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11198445%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

0 references

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11198445%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

author name string

A Oumer

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11198445%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

P Gaya

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11198445%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

M Medina

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11198445%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

M Nuñez

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11198445%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

publication date

1 January 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11198445%20AND%20SRC:MED&resulttype=core&format=json

Journal of Food Protection

4 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11198445%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

volume

64

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11198445%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11198445%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

page(s)

81-86

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11198445%20AND%20SRC:MED&resulttype=core&format=json

Detection of bacteriocins of lactic acid bacteria isolated from foods and comparison with pediocin and nisin.

4 November 2019

cites work

1 reference

Crossref

https://api.crossref.org/works/10.4315%2F0362-028X-64.1.81

Inhibition of Listeria monocytogenes in a smear-surface soft cheese by Lactobacillus plantarum WHE 92, a pediocin AcH producer.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.4315%2F0362-028X-64.1.81

Sensory and Chemical Analysis of Fractions Obtained by Gel Permeation of Water-Soluble Comte Cheese Extracts

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.4315%2F0362-028X-64.1.81

Purification and characterization of enterocin 4, a bacteriocin produced by Enterococcus faecalis INIA 4.

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1128/AEM.62.11.4220-4223.1996

Identifiers

DOI

10.4315/0362-028X-64.1.81

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11198445%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

1 reference