(Q32051299)

English

Cacao liquor polyphenols reduce oxidative stress without maintaining alpha-tocopherol levels in rats fed a vitamin E-deficient diet

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

Cacao liquor polyphenols reduce oxidative stress without maintaining alpha-tocopherol levels in rats fed a vitamin E-deficient diet (English)

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

1 reference

based on heuristic

inferred from title

author name string

Yamagishi M

1

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

Osakab N

2

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

Takizawa T

3

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

Osawa T

4

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

publication date

1 January 2001

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

36

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Europe PubMed Central

PubMed publication ID

5 July 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

67-71

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

Oxidative damage in the red cells of vitamin E-deficient rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/11214731

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry

1 reference

https://pubmed.ncbi.nlm.nih.gov/11214731

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues

1 reference

https://pubmed.ncbi.nlm.nih.gov/11214731

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioavailability of flavonoids from tea.

1 reference

https://pubmed.ncbi.nlm.nih.gov/11214731

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Changes of alpha-tocopherol levels in red blood cells and plasma with respect to hemolysis induced by dialuric acid in vitamin E-deficient rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/11214731

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant flavonols and coronary heart disease risk

1 reference

https://pubmed.ncbi.nlm.nih.gov/11214731

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidative Polyphenols Isolated from Theobroma cacao

1 reference

https://pubmed.ncbi.nlm.nih.gov/11214731

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Flavonoid intake and coronary mortality in Finland: a cohort study

1 reference

https://pubmed.ncbi.nlm.nih.gov/11214731

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Research note: efficacy of various flavonoids and simple phenolics in prevention of nutritional myopathy in the chick

1 reference

https://pubmed.ncbi.nlm.nih.gov/11214731

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cacao polyphenolic substances. 5. The structure of cacao 'leucocyanidin 1.

1 reference

https://pubmed.ncbi.nlm.nih.gov/11214731

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction

1 reference

https://pubmed.ncbi.nlm.nih.gov/11214731

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Sesame seed and its lignans produce marked enhancement of vitamin E activity in rats fed a low alpha-tocopherol diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/11214731

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Protein measurement with the Folin phenol reagent

1 reference

https://pubmed.ncbi.nlm.nih.gov/11214731

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plasma kinetics in man of epicatechin from black chocolate

1 reference

https://pubmed.ncbi.nlm.nih.gov/11214731

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Sesame seed lignans and gamma-tocopherol act synergistically to produce vitamin E activity in rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/11214731

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The antioxidative substances in cacao liquor

1 reference

https://pubmed.ncbi.nlm.nih.gov/11214731

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/11214731

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S11745-001-0669-9

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

Dimensions Publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

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